Review by J. Smith:

I love espresso, and this little baby makes a great cup. Here are a few points that might be useful for you to know:

Good points:

*It doesn’t take up too much room on the counter and looks nice with it’s silver metal accents.

*The water reservoir is a good size, you can make about 8-10 shots before you need to refill it, which is very easy to do, and there is a clear section behind the basket which shows the water level.

*Fast heat-up time (only about a minute), good frothing wand, no wait time between frothing and brewing (though you do have to wait a little between brewing and frothing).

Be warned:

*Frothing wand is only 3 1/4 inches from the counter top. Not a big deal, I just went and bought a frothing cup that is about that height.

*Distance from grounds basket to tray is only 2 1/2 inches, I usually use a small espresso cup.

*Built-in tamper sucks, buy a good metal one.

*You don’t end up with a nice dry puck, the grounds basket is a watery soup after your espresso is made, so I dump it down the disposal.

*You will end up drinking more espresso than you mean to, it’s that good!

Seriously, I chose this machine after a lot of online researching, and decided on this one based on its outstanding reviews and great price. What led me to it were the reviews of another DeLonghi, the EC140B, which is an older and less attractive model, but had reviews from people who had owned theirs for 6 and 10 years! I’m hoping that this one will have the same longevity.

—–> UPDATE: I’ve now had this machine for 8 months and it started running very slow. I’d been using only distilled water, so I knew it wasn’t a calcification issue, so I looked into it and it turns out machines like this one (no backflushing) need to be cleaned every month or so to remove built up grounds that work their way inside the machine. So I ran some cleaner through it and all this nasty brownish liquid came out, and now it runs great again! So remember people, take good care of your things and they will take good care of you. A lesson I am still learning…

- and to answer a question commented on this review, my tamper is 2 inches in diameter.

Review by OhioGardener:

First, a couple of disclaimers:

1. This is the first pump-driven espresso machine that we have owned.

2. We generally drink cafe Americano, which is an espresso with a little added hot water (or cold water with an iced Americano). We make an occasional cappuccino and have thus used the steam wand, but not extensively.

After doing a cost/benefit analysis in regards to our current cafe Americano habit (~10 per week), we realized that there would be some justification to buying a home unit. We first considered the Breville ESP8XL Cafe Roma Stainless Espresso Maker, but reviewers consistently lamented the unit’s tendency to clog the filter, necessitating time-consuming cleaning. Also, not being completely sure that we would actually use the espresso maker, we balked at the 0 price tag.

We also considered moving up to one of the superautomatico machines that grind, tamp, brew and dispose of the grinds, but we worried about the reliability of technology that had only recently hit the consumer-grade appliances. After reading zillions of reviews, we realized that every mid-priced machine had some glaring flaw and, in the end, we decided to buy an inexpensive pump-driven unit and wait for the technology to catch up before investing a huge chunk of change in an espresso machine. Moving our investigation to low-end espresso makers, we were impressed by the reviews of the DeLonghi EC155 and purchased it from Amazon.

I put off writing a review in order to make sure that the DeLonghi was going to last until we had at least broken even on it. We received it in mid-July and since then it has produced about 200 double shots flawlessly. By my reckoning, that’s about 0 worth of Americanos at the local cafe. Even considering the price of the coffee, we have more than broken even. So, here’s our pros and cons:

PROs

- Price–we paid .28.

- Crema Production–this unit consistently produces a thick layer of delicious crema.

- Powerful Stream Wand–Easily froths milk.

- Mechanicals–After six months of nearly daily use this mighty-mite works as well as it did the day it arrived.

- Easy Cleanup–Filter cleans easily.

CONs

- Ergonomics–As other reviewers have noted, there could be a little more room between the area where the cup sits and the output nozzle. Also the steam wand could be longer.

- Features–No cup warmer. Not a big deal to us, especially considering the price of the EC155, but it will put off some buyers.

SOME THINGS WE HAVE LEARNED

- Using a coffee especially made for espresso, such as Lavazza, produces a much better espresso. Lavazza has the added benefit of allowing you to go for hours without blinking.

- Preheating the unit for 15 minutes and warming the cups in the microwave improves the results and experience.

Review by Creative Tornado:

I bought this at Targét for , and it is freaking awesome. To the two reviewers above… if you actually read the manual you would know that the cord underneath the base can be unraveled to the desired length. This is to eliminate excess cord on your countertop.

Anyway, I discovered I was spending almost 0 at Starbucks… a near crack habit. My previous espresso machine broke over the summer–a 0 Gaggia. Prior to the gaggia I had a krups.

So I plunked down a few bucks for this one knowing I was taking a wee gamble. Usually you get what you pay for.

Let me tell ya, this little machine is great. First, it is super super quiet. My previous machines were deafening especially when frothing. Secondly, it takes up little space. Third, it’s fairly nice looking and matches our coffee maker. And of course last, it makes great lattés.

So, don’t waste your money on some huge hulking espresso machine that will only last a few years. This one does the job and won’t cause ear trauma.

Review by Jessica Culp:

Love this product. I read all the other reviews before buying, so I knew it didn’t come with a steaming pitcher and ordered one to go with it. However, I didn’t realize that it didn’t come with an espresso tamper either. I would have ordered one had I known, now I have to wait for the one I ordered to come in and hope it fits this machine. Would have given it 5 stars, but as a former barista, I know that to make a good latte I need a steaming pitcher and a tamper. So for an espresso machine not to come with these items is like getting a pair of sneakers with no laces. I have had no problem with leaking, and as long as the user READS THE INSTRUCTIONS, they shouldn’t have any problems either. For , I’ve already gotten my money’s worth in the last week. And anyone interested in buying, I would say “GO FOR IT!!!” but order a steaming pitcher and espresso tamper along with it.

Note: P.S. Get a 49mm espresso tamper to go with it. Doesn’t fit “perfectly” but its as close as I could find that wouldn’t be too big.

Review by Kevin T. Quinn:

Despairing of ever finding decent espresso in the Midwest, I finally broke down and decided to get a home espresso machine. I had worked as a barrista, and had sipped espresso in Italy, so I had some idea of how it should taste.

Being relatively poor, I wanted a machine that would deliver a decent espresso, at a decent price. Though I was willing to consider a system with proprietary coffee pods (K-cups, Tassimo, etc), it would have to be cheap enough that I wouldn’t mind shelling out the extra bucks for the coffee itself. And I also wanted to make sure that it was pump-driven, not steam-driven.

After checking reviews and looking around, I finally settled on the DeLonghi BAR32. It’s a pump-driven maker, not steam driven, so it’s not scorching the grounds as it brews. And it comes with a single and a double espresso filter.

The DeLonghi uses either ground espresso, or E.S.E. espresso pods. The E.S.E. pods are not proprietary – any company can make them. The DeLonghi comes with a package of 18 Illy pods (retail – ). The pods are convenient, but still expensive.

I’ve had the espresso maker for several days, and I’m happy with it so far. With the pods, it pulls a good single espresso with a satisfactory crema. Sugar floats on top of the crema for about 2-3 seconds, and it has a nice golden color. The espresso tastes very smooth.

Pulling a good single espresso, either with the pods or loose coffee, is pretty easy. Use the pods as a good judge of how tightly to pack the grounds in the filter. Use a level, loosely packed scoop of coffee for a single shot.

Pulling a good double, on the other hand, still eludes me. The best I’ve come up with is to use 2 scoops, 3/4 full and loosely packed, and pressed looser than for a single. Even then, it still dribbles out slowly, with a less-than-satisfactory (though present) crema.

The steam wand works very well. I’ve made several excellent cappuccinos and lattes with it. It’s a little cramped to use, so I pull mine to the edge of the counter so that I can get a good mug under it. I steam straight into the mug of milk, and then add the espresso. Make sure to blow some steam through it to clear out condensation before putting it in your milk. Start with the steam wand nearly submerged in the milk, and then slowly pull it out (lower the mug) until you hear a gentle “sipping” sound. That means that it’s frothing. If you see noticeable bubbles on top of the milk, that means you’ve pulled it out too far – dip it back in slowly and you should be able to whip the bubbles into froth. Once the froth is just below the level you want it, submerge the wand back into the milk to finish heating it. Listen again – once the milk starts to sound “hollow,” it’s nearly hot enough. Let it go for a few more seconds, then shut off the steam, and remove the mug. The wand will drip a bit, so put it over the drip tray or an empty mug.

Making espresso is fairly easy. Turn the machine to “Heat” to start heating the water and priming the pump. Make sure the filter holder is screwed into the machine. Once the “Hot” light comes on, run an espresso cycle without coffee into the cup you’ll use – pulling espresso into a cold cup will ruin the flavor. Fill the cup half-way with hot water, and turn the machine back to “Heat.” Empty and quickly dry the espresso cup. Put the E.S.E. pod or ground espresso into the filter (tamp down the loose espresso) and twist it into the machine. Turn the machine on, and wait until you’ve got your cup of espresso. A single espresso should be 30-40ml, or 1-1.5oz. I used a measuring cup to see what that looked like in my demitasse cups.

Looking back over what I’ve written, I suppose I do make it look a little complicated. And it is a little bit more complicated that popping the K-cup into the machine, and hitting “Go.” But it really is pretty easy, and less than 5 minutes pass between “You know, I could go for a cappuccino,” and “Man, that’s a tasty cappuccino.”

Pros:

- Inexpensive

- Good pressure

- Easy to make a good single shot of espresso

- Uses pods or loose grounds

- 2 dials + 0 buttons = easy to use

- Outstanding steam wand

- 32oz water reservoir lets you make 3 or 4 cappuccinos, or 6 to 8 espressos, without refilling

- Built-in tamper means one less part to lose

- Pre-heat cycle helps make good espresso

Cons:

- Hard to make a good double espresso (might just be me)

- Steam wand leaks slightly (usually at the start of a brewing cycle – I just keep mine over the drip tray)

In the end, the machine makes a good espresso, especially for the price, but remember that you’re not going to be running a coffee shop with it. I definitely recommend it for anybody who wants to make their own espresso, but wants to do it for under 0.

Review by Gian Luca Diana:

I have purchased this machine from Amazon on June 2006, that’s 16 months ago and I have been using this coffee maker every day, usually 2 to 3 times a day. A few words about me, I grew up in Italy, lived there for over 20 years and I still go visit my country for at least a month every year so I should know about coffee, right? DeLonghi is considered a good brand in Italy, I’m not sure about customer service in the U.S. since I never had to contact them; my aunt in Italy has an identical machine with no complaints. I’m not sure about the complaints I read here. Some people say it takes too long to heat up the water… I usually turn it on 15 minutes before making the espresso and the water gets really hot, if you think that’s too long then you’ve never used an espresso machine before, it’s very average as a matter of fact. Sorry, but that’s not the machine’s fault, it’s the way it is with all machines. Coffee shops machines need one hour sometimes longer to heat up. Others have complained about the steamer leaking a bit… NO KIDDING! It’s called vapor condensation, if you think that’s a machine issue I recommend going back to school and taking Physics 101. Not usually a big deal for me, just keep the steamer over the tray and the problem is solved… it’s only a drop or two anyway.

Some have written about the coffee not being very strong, true it could be stronger but if you make the right dose it’s ok. I get my coffee in Italy and, you want to trust me on this, if you’re not using good ground coffee to start with you’re not going to get a good espresso. Forget that Starbucks junk, this machine makes a much better espresso if you use it right with the right coffee.

I’m not saying it’s perfect, but for this price it gets really good, hard to find better. Forgive me for my somewhat sarcastic remarks, but I have the feeling that most of the people who complained about this machine have issues related to “Operator’s Error” and not the machine itself.

One note though about the frother (I’ve seen better construction), remove the plastic part and it works much better.

I used both Illy pods and ground coffee and I like both. Illy is considered a high quality coffee.

For the past 16 months it has worked great for me and I’m sure it will again tomorrow morning. Remember not to let the water reservoir go dry or you will burn the pump, again “Operator’s Error” not machine’s.

To the guy who grinds his own beans not espresso fine… Operator’s Error! Espresso machines need espresso ground coffee not larger grains. I still have to find a grinder in the US that can make fine espresso ground without costing an arm and a leg. One more thing: make sure you use bottled water (I use spring water) because tap water contains more limestone and can ruin the pump in the long run.

By the way, all the customers images are mine (as of today October 8th 2007), glad to see so many people enjoyed them.

Update: October 24th

Over 2 years, and still working great! I used it about twice a day.

Review by Nancy J. Swanberg:

For the money this is an excellent machine for non-commericial use. My spouse is totally hooked on lattes. We usually make 2-20 ounce lattes at one time; although, we have made 3 sets of 2-20 ounce lattes back to back. The Capresso is fast. The espresso is flavorful and hot. The steamer quickly heats the milk to perfection and creates as little or as much froth as you prefer.

During the last 20 years, we have had 6 or 7 different espresso machines ranging from .00 to 0.00 in price. This one which retails for 5.00 (we paid less on Amazon)is the best. It is easy to use and creates exceptionally good coffee drinks.

A word of caution for any machine you purchase: READ the INSTRUCTIONS. The directions for each machine differ slighty. My caffeine addicted hubby overfilled the water chamber on a very expensive espresso/cappuccino machine and broke it.

The Capresso 301.01 is the machine I would recommend to friends and family. We are extremely happy with this machine.

Review by C. Fuhrman:

I waited a few months before I submitted my review on this machine. The last machine I bought (a Mr. Coffee steam espresso machine) lasted only 3 months before it quit working. I’m happy to say that this machine makes perfect espresso every time. The steam wand works well for frothing and heating the milk, and you can also vary the strength of the espresso. To top it off, the whole unit is easy to clean. You can pop out the bottom shelf where the carafe sits and put it in the dishwasher.

Review by Joe Corbett:

I was initially reluctant to buy this based on the fact that they use proprietary pods. Had that reluctance stuck with me, I probably would’ve spent a few hundred more on a high-quality manual espresso machine, or over a thousand on an automatic machine. $.52 a cup is reasonable when you consider that grinding your own works out to about $.30 a cup, but yields a greater mess and requires more soap and water for cleanup each time. With two little kids at home – who has time to clean? I was absolutely giddy the first time I used both the machine and the frother. Separately and together, both machines match or rival what all too many of us pay -5 for from the local coffee shop. I’m convinced that our friends will like us more if we decide to share some of this with them. I bought this at Williams-Sonoma based on loyalty as I had sampled it 3 times over a two week period and finally couldn’t take it anymore. I had to have one! Consumer reports also ranks this machine highest in its class. The only machine that offered comparable taste was larger, cost about a grand, and requires more cleaning.

Review by Seattle N:

I never thought I would go for this machine, I am a little purist and cranky about my morning cup of wonderful – however, I indulged the Nespresso rep at a local Sur La Table – and, wow.

This little combo worked better than The Cube in my opinion, and I love that frother!

Yes, you need the little capsules, but the darker roasts and the “Special Club” are pretty good, and I have many more to try. it helped that the rep tossed in like 5 extra packs of them for me. I found them online here at Amazon for about a sleeve and with my Prime membership it was free shipping. And the rep told me next time I see her she will let me “try” a couple other flavors as well – bonus.

I have made chocolate milks, coffee blends with liqueurs for desserts, decaf cap’s at night as well as my new fancy morning beverages.

I have had it for a month and adore it. Sure, a little pricey, but I think I have saved about already in morning coffee shop trips. So that pays for itself pretty fast.

The coffee button has to be programmed for the small and large size you prefer on the “pull” time. Hold it down for the length of the “pull” you want then release. It will “remember” it for the next time you tap that button.

I am going to order a set of replacement frother spinners, not because they don’t stick to the top of the frother well (they are pretty magnetic) but because I am afraid they will get washed away by a less careful user (ahem. no pointing fingers… HONEY.)

If you would like a treat for yourself, do it. It wont be comparable to your most fave coffee house or a replacement for a chatty, fun, pierced, “I really want to be an actress/singer/massage therapist.” type barista, but it will save on trips to the coffee shop and maybe keep you from being ten minutes late to your morning meeting because you just HAD to stop on the way in to the office.

So anyway – Froth away! Invest in some pretty cups and some chocolate syrup too! =)

Review by Flat You Lent:

Basically all of the negative reviews they did not read the instructions well enough. This thing kicks ass for a 15 bar espresso/cappuccino machine for under (…). Perfect crema, nice steam, cleans easily. Sexy stainless. Of course it doesn’t have auto on-off… IT IS AN ESPRESSO MACHINE! The timing is different every time as the water pumps through, and how will it know if you are making a short, a double or if you want to turn it off early? If you are too lazy to push a single button to start and stop the pump, get a “Mr. Coffee” and quit whining that your appliance doesn’t tie your shoes for you… The steam nozzle only leaks if you don’t close it. If you don’t put the lever back to the closed position all the way, yes, then water sprays out. When it is not in steam mode and the valve is open it sprays water, thats what it is supposed to do (for tea, etc.). It is not that complicated a machine, but common sense is uncommon to most people. It heats up fast, makes a delicious cup of cappuccino or espresso and cleans up easily. The warming rack on the top is designed well also. It makes me happy to turn this thing on in the morning. It prefers finely ground espresso, not espresso ground for drip machines or stovetops. If you are a “pod” person, you should be ashamed and really don’t need this machine. This machine is for brewing a real cup with fresh grounds.

If you can work simple machinery and like espresso/cappuccino from freshly ground beans, get this machine and enjoy.

If you are a bit lazy and prefer everything to be automatic and are the type to use “pods”, do not get this machine.

Review by rafter94:

Pros: Brews excellent espresso with abundant crema, dual thermostats for brewing and steaming, two different sizes of filter holders, one of them allows you to use E.S.E. pods, good frothing, cup warmer, attractive look all at a good price.

Cons: Removable water tank not ease to reach in a tight counter space, I would have liked to see more flexibility in the frothing wand, the design leaves too little space both sideways and below to maneuver with the pitcher, cheap plastic, fragile looking bottom tray that contrast with an otherwise stainless steel solid body.

Although there are much better pump driven machines out there you may find out that the much higher price doesn’t have much impact in the quality of the espresso and sometimes even in the quality or functionality of the machine. For a budget minded person, this is a good choice in its class.

Now a few words about the different espresso makers to help you make a choice. I have owned all three types.

The traditional stove top maker, pros: is cheap, last a lifetime with little care, keeps the coffee warmer longer, cons: it is messy, slower in comparison with steam driven machines and requires attention while brewing, doesn’t make crema by itself and of course you need a separate frothing device for cappuccinos, size of the brew rigid you will need different sized machines to brew for just yourself or 3-4 people or you’d be wasting coffee. Still the most popular household machine in espresso loving countries and localities like Italy, Cuba and Miami.

Steam driven machines, pros: fast, inexpensive, durable, can be left unattended while brewing, integrated frothing wand, more flexibility in the size of the brew, cons: Espresso quality while similar to that of the stove top cannot match that of a pump driven machine, no crema, coffee gets cold fast.

Pump driven machines, pros: great tasting coffee with crema, integrated frothing wand and other convenient features, cons: always more expensive, lots of parts and electronics makes them pron to fail or wear much faster than the two other types, brewing requires full attention and some technique, the machine needs priming too so this are not machines for people on the run.

Finally, the quality of the espresso is in a good part a function of the quality of the coffee you use regardless of the machine, pump driven machines definitively give you a better tasting coffee all other things equal but requires you to learn some techniques and won’t compensate for bad coffee.

However, I must say that taste varies. Some people here scoff at this or the other brand of coffee and recommend particularly expensive brands as a show of their taste and sophistication. Follow you own instincts and taste, experiment with different brands and techniques (grinds, degrees of roast, tamp strength) until you find the most satisfactory to you. Many will find out that good coffee doesn’t necessarily have to be made and packed in Italy. I personally use inexpensive 30 cents an ounce or less Latin brands which suit my taste well for everyday use. When it fancies me I buy something more expensive for a gourmet experience. Bottom line, you don’t have to break the bank to enjoy a good espresso just like you don’t have to go every day to a gourmet restaurant to have a good meal.

Review by Mary R Swaykus:

This Espresso machine is great for people who love good espresso but can’t afford fancy machines. In fact, I think I like this machine better than the fancy machine my mom has. It’s super easy to use and quick- I make a latte every morning before work. And in fact you CAN froth milk with the wand- it takes a little finagling but the trick is to rotate the mug around the wand. It may take a couple of tries to get a routine down but by the third time you’ll get the hang of it. And may I suggest- if you’re making lattes, make only one at a time to get good foam. Enjoy!

Review by K. Harriger:

I’m surprised at some of the negative reviews of this product. Perhaps the reviewers ended up with the occasional lemons. I’ve purchased two of these…one I bought for myself, and the other as a gift, and they’ve worked beautifully. The milk steamer is very effective (but as noted, the wand is a bit short, which would be my only complaint). It would be nice to have a separate bypass switch between brewing and steaming modes, but the lack of one is common in machines in this price range. Overall I’m very happy with mine and have had no problems at all. At the current price, I’d highly recommend purchasing one. If you want more features and better construction, then spend another 0 or more for a steam pump model, but for fast and easy coffee drinks from a functional, affordable machine, this is hard to beat.

January 2010 update: It’s been over four years since purchasing two of these coffee makers, and both are still going strong. The one I purchased for myself is used almost daily, and still works perfectly.

Review by N.H.:

I purchased this machine at a Kohl’s for roughly 0. I think it’s of an exceptional quality for the price.

Positives: #1 Well built (it’s actually quite heavy)

#2 easy to use, filters allow for a single or double shot to be made – also comes with a pod filter but I’ve never used it

#3 large water reservoir that has allowed me to make 4 or 5 espressos and steam milk too

#4 comes with a DVD that teaches you how to use it (much easier than reading the booklet) – this is especially helpeful if you’re new at making your own drinks

#5 easy to clean

#6 has a warming plate on top (good if you need to make more than one double shot cups or two single shot cups

#7 espresso has a good taste (although I think this has as much to do with the quality of the coffee you’re using) The machine actually does produce a good amount of crema for the price you pay

#8 Stainless steel frothing picture is just the right size for one latte or two cappucinos

#9 15 bar pump allows for more than enough pressure and for great taste.

#10 has a feature that allows you to get plain old hot water too if someone isn’t interested in the espresso and wants tea/cocoa/whatever

Negatives: #1 the steam nozzle is too long – you kind of have to tilt the pitcher to get the nozzle out – this isn’t a problem so long as you know so you can use less milk or you can place the machine so the nozzle can be used on a non-countered space. The nozzle has a good range of movement so this does help counteract.

#2 the distance between the portafilter (where the coffee comes out) and the drip tray is not very tall – I’ve found that I have to use a smaller cup to brew and then dump it into a larger cup if I’m going to make a latte and want to fit in a decent amount of frothed milk.

#3 you have to be really careful to not overtamp your grounds or you’ll end out with coffee everywhere – this machine is a little pickier than I expected (and pickier than the really cheap machine this replaced). But, with that said, the taste is 100x better. You can catch it if you overtamp too so long as you closely monitor and make sure the water is coming out of the portafilter at a decent rate. If you overtamp, barely anything drips out. After a while you figure out how much is too much.

#4 – my biggest complaint, and this one is quite dangerous – There’s not a great way of knowing that pressure has been released – this means that once your espresso is made and you’re ready to clean out the coffee grounds you have to be really really careful or it’ll explode the hot coffee grinds all over you and your kitchen. I’ve been seriously burned a couple of times. It might not be a problem if you’re used to espresso machines (I wasn’t when I first bought this one) or you learn to be super extra careful always.

Review by Spiralina:

We had a Krups combo coffee pot/espresso machine and after several espresso calamities in a row, I gave up and got this Cuisinart. So far it has been great! It seems that there used to be only basic espresso makers or extremely expensive ones on the market, with nothing in between. But the Cuisinart satisfies the coffee connoisseur on a budget by making truly wonderful espresso and more.

One of my frustrations with our last model was the “perfect froth” tip, which was disastrous to say the least. I just need a basic steam wand and I can take it from there, and the Cuisinart fits the bill – it steamed and frothed my milk easily and quickly. Just be careful to use less milk than you might think, because the volume doubles in no time. I’ll probably switch to a larger pitcher than the one that comes with the Cuisinart, though it’s fine to start out.

A couple tips to get started: the instructions say the heating light should come on right away, but it didn’t for me until I switched the small knob to the droplet icon (as opposed to the middle neutral position). I figured this out by watching the video, which I recommend as the instruction manual is pretty bare. It’s also good to see how much pressure one should use to tamp the grounds.

The only negative thing I can say is that the warming tray doesn’t seem to get very warm, but I do like being able to store my cups on top anyway (more space in the cabinets now, plus a certain café aesthetic is always nice), so I don’t mind. Positives are that it’s fast, it’s quiet, everything is sturdy and well designed (and clicks or locks solidly in place so you know things are seated correctly), and the espresso is truly café quality – an enormous difference from the more basic espresso machines on the market.

UPDATE: Since this review I have had some experiences with clogging. Cuisinart customer service was totally unhelpful, but here’s what I do to remedy the situation:

1. As soon as you notice espresso isn’t coming out, turn off the machine, take off the basket (you may have to wait for the pressure to subside), rinse it out well, and fill the machine with water.

2. Scrub the underside of the metal grid that the filter basket attaches to with a damp cloth.

3. Reattach just the basket with no filter. Heat water and run that through to get any clogs in the upper part of the machine. I fill up a milk pitcher. Then turn the big black dial to neutral, add the empty filter to the basket, and repeat. As long as water starts running through that ok it should be all right. I hope it works for you!

Review by Steven Brown:

I will give this five stars. Not the same five stars I would give something along the lines of a Gaggia Carezza mind you. This five stars should be taken as a rating relative to its price. If this were the same cost of the Gaggia I would probably have to give it a 3.5

I should note I prefer americanos, cappuccinos, lattes, etc over straight espresso. I bought this for a second house. If I were to be drinking a lot of straight espresso I would have bought the Gaggia.

One important detail which is not in the description is this unit will use ESE pods. The portafilter has inserts for single and double shot amounts, as do most machines. The single shot has a small ledge around it which is designed so it may be used for both single shots and ESE pods, with a pod fitting perfectly into the area created by the little ledge. This is a big advantage for those days when you are in a rush.

Construction. This thing is solid. When I ordered it I thought it would not really be steel, just chromed plastic. Well it is stainless steel. And the finish is beautiful. This has to be the most impressive looking espresso machine this side of 0. One plus of being so heavy is you don’t have to hold it down when tightening the portafilter. Something I never liked about the lighter units.

Despite the description noting a rather weak looking 950-watt heater, I was pleasantly surprised by the speed at which it warms up. This had worried me at first, but now that I have it I have discovered no reason to be disappointed. While using the steam feature to froth it has enough power to be ready to pull a shot immediately with no need to wait. And after pulling a double shot it seems like it is ready in seconds for the next shot, well before I have time to remove the portafilter and get it cleaned and reloaded.

Another impressive feature here is the warming plate on the top of the unit. Once again, as with the 950-watt rating, I was expecting a rather weak showing on the warming front. Wow, another shocker. It works! I turn the unit on in the morning and prepare my first drink. Then I leave it on. Make sure at this point you clean the portafilter and place it on the unit empty. By the time you roll around to getting your second cup, the cups on top are nicely heated and the portafilter is warmed up as well.

The drip cup and water reservoirs are quite generous. The drip cup underneath the bottom plate even has an ingenious little pop up float near the back which raises with the water level. Instead of constantly pulling up the plate, you can tell if it is getting full by simply looking to see if the float is starting to pop up. What a nifty little feature!

There is one drawback. The portafilter is what Ariete calls their “Thermocream” design. The problem with this design is it is created to produce a “crema like” crema on the top of every cup. This somewhat hides whether or not you are doing your job right and the crema is a product of a good grind, good tamp, and good pull. I prefer the crema production to be a function of how well I doing my job, not a function of some little device that makes stuff that looks like crema even if it is not.

I would like to add that the Group Head (the thing the portafilter attaches to when you put it on) is not solid metal. Parts of it are plastic. But given the price I am not willing to deduct a star for this (or the Thermocream feature) as I would if I were comparing to the 0 machines.

Review by A. Goldsmith:

This is an amazing espresso machine for the money. I wanted to run it through its paces for a few months before reviewing it. After almost 3 months and over 100 double shots, I am ready. I am a straight shot drinker; I never knew how smooth and intense espresso could be until I got this machine. Crema is good. I subsequently tried a few offerings from espresso bars and found them completely disappointing; I doubt I will visit another espresso shop any time soon.

If you have problems with the machine, call Lello Appliance: 201-939-2555. The one year warranty is meaningless if you don’t know whom to call. Amazon could not provide this info. Lello is very responsive in my experience.

Steaming is adequate. My wife and guests like cappuccinos and lattes. I use a 20 oz Krups pitcher, and it works all right. It is shorter and wider than some of the others. I think a smaller pitcher might work better. I use a thermometer to keep from scorching the milk. I like to mix a drink that I found online called a “flat white”. After you steam the milk, stir the froth into the hot milk in the pitcher to make a uniformly velvety thick mixture and pour this into the cup. I always like to make milk drinks in a clear glass cup. The appearance of the layering of foam, milk and coffee is impressive. I steam the milk, make the espresso in the clear cup, and then pour the foam over it. That way, the crema from the espresso, with a lot of the flavor, stays in the cup instead of sticking to the wall of the shot glass.

Experiment with how much coffee you put in the filter. Do not overfill the filter, but I find that experimenting with the amount of coffee I use has improved the quality of my espresso. The amount used can vary according to the type of coffee, roast, and grind. I use less of a darker roast, for example, to avoid a bitter flavor.

The keys to quality are 1) The coffee and roast, 2) the grind, and 3) the time spent brewing.

THE COFFEE:

I used to drink dark roasted coffees like Starbuck’s. I found that purchased dark roasted coffees taste burnt and bitter when made into espresso. A lighter roast is called for. I decided to start roasting my own green coffee. I use my long-disused hot air popcorn popper for the task. I found good instructions for roasting and a good selection of green coffees at Sweet Maria’s on-line. Their espresso blends or Timor Maubesse (Indonesian) beans roasted to Vienna roast, a shade lighter than French roast, made fine espresso with good crema. It is very easy to control how dark your roast is. You do need good ventilation.

If you do not roast your own, the beans you buy should not be the darkest roast available. The finest coffees available are arabica beans grown at high altitudes. The robusta coffees are bitterer and have much more caffeine; they make up large part of the canned coffee blends on the market. While the arabica beans are much better tasting when brewed into coffee, by themselves they do not produce as good espresso as a blend of quality arabicas with 10-15% good quality robusta added for its taste and crema producing qualities. The green espresso blends that I buy have a small percentage of robusta added. For the reviewer I read who thought that the espresso she made did not have enough of a jolt, a blend containing some robusta might take care of that problem.

THE GRIND:

A friend of mine who has made espresso for decades has never bought a fancy grinder; he uses a blade grinder and grinds very fine. I do not recommend this for this machine with its pressurized portafilter. Fine particles of an uneven or very fine grind can plug the filter; it can sometimes be hard to unplug the filter.

I bought a Capresso Infinity grinder from Amazon. For under 0, it produces a fairly consistent grind. You do not need to tamp the coffee hard in the portafilter. The quality of the brew is determined by the fineness of the grind. I experimented a bit with grind. I found a grind that occasionally plugged the filter. Set one notch coarser it produced a consistently good espresso without plugging the filter. So I think that the finest grind you can get without plugging the filter is probably best.

When experimenting with grind, be careful. One detractor who gave a poor review to this machine says that there is danger of the machine exploding. If you do not see coffee coming out of the portafilter within a few seconds of turning the dial to the right, shut off the machine and clean out the filter. Then use a slightly coarser grind.

If the machine does not deliver coffee and the pump is left on, a messy explosion seems likely. This seems like common sense to me. The fact that the detractor experienced an explosion is a testament to the amount of pressure the pump delivers.

AMOUNT OF TIME SPENT BREWING

If you do enough research on line about espresso, you will find a reference to the “Golden Rule”. This rule states, as I understand it, that drawing a double shot should take 20-25 seconds. If it takes less time to draw a 2-2 1/2 ounce shot, it will be weak; if it takes longer, it will be “over-extracted” and bitter.

If you have an expensive machine with a commercial non-pressurized portafilter, the proper combination of tamp pressure and grind to get this brewing time will produce good espresso. With a pressurized portafilter on this machine, tamp is fairly unimportant. The extraction time is therefore controlled by the fineness of the grind. I have found that if I adjust the grind as explained above, it does take 20-25 second to get the shot.

Never leave the cup under the spout after shutting the pump off. After you shut off the pump, the coffee that flows from the machine is not extracted under pressure and will taste like bilge. Let the coffee extract under pressure for the full 20-25 seconds, move the cup from under the spout as you shut off the pump. The last few drips should go into the tray.

PROBLEMS

I gave it four stars only because there were enough very soluble glitches to make learning how to use the machine a bit trying. I destroyed a gasket before I realized that tightening the group head more did not prevent the first shot from being a total bust. Unless you warm up the machine for at least 10 minutes, run a blank shot through the machine, because all you will get is steam and espresso that tastes like dishwater. After destroying the gasket, I found the service number for Lello Appliance: 201-939-2555. They acknowledged that the original gaskets were not very good and sent me 2 new ones via priority mail; I got these in two days.

Another minor glitch is that not all of the water draining from the machine goes into the drip tray. Some water ends up leaking under the drip tray; but as long as the drip tray is emptied timely there will not be enough overflow to leak onto the counter.

The cup warmer is a joke. Have some hot water going near your machine to preheat cups. This is especially important when making milk drinks, which is a longer process.

It is now 4/14/2009 two years and change since I bought the machine. I use it every day for an average of 3-4 double shots per day. It still makes the best espresso I have had. Except for the leaking drip tray, it gives me no problems. Part of the quality has to do with the gourmet green coffee beans I buy from [...] and roast at home in a hot-air popcorn popper. The rest has to do with the machine. My cousin has a Rancilio Silvio, a highly rated and expensive machine. My machine is easier to use and pulls a tastier shot.

Review by D. Weingard:

I decided to make the switch to one cup at a time coffee because my wife drinks only decaf and I drink only regular and figured this was the perfect solution. Often I would make a large pot of coffee that would sit for most of the morning and she was aced out. Additionally, the kids would love some easy hot chocolate. First stop along the way was a Breveille Keruig-based machine. The easy of use and look of the Breville made it the purchase for us. After about a week and a half of heavy use, I decided it had to go back because no matter what I did, the coffee wasn’t strong enough. It was generally okay, but even on the smallest setting (smallest cup) and even with an Internet purchase of the bold K-Cups (supposedly 25% more coffee), I just couldn’t make a decent sized cup of coffee that tasted good enough. I’m no coffee snob, I’ll do Peets or Starbucks, but this just didn’t cut it.

Thus, off to the Internet for more research and I quickly landed on the Nespresso. I liked the reviews and decided the Cube was within my price range. Back to the store to engage the salesperson, and I asked her to brew me a cup of espresso. I was fairly impressed by the quick, shot pull, that had a discernable crema on top. Tasted it and was sold. I couldn’t believe that this might be the answer to my list of requirements. I asked the salesperson if the Cube made the espresso hot enough, and she told me she never had this complaint. The one I was holding in my hands in a little paper cup tasted plenty hot, so I bought the cube with the Aerocinno frother and went home.

The Cube comes with a 10 capsule tester. By about 2 hours after I got home, you practically had to scrape me off the ceiling. I blitzed through my 10 pack and was generally quite pleased. The capsules, while smaller than the Keruig K-Cups (with seemingly less coffee in them), produced a far superior coffee. True, I was comparing espresso to drip coffee, but you could taste a distinguishable difference. The one liter water holder, is a tad small and not quite as easy to load as the Breville. On the Cube, it kind of slids out on a tilt and when you fill it all the way you have to gently put it in so as to not spill, a task that is a little difficult. No matter, just fill it slightly less full, and it’s fine. Unlike the Breville, the Cube water resevoir does not have a filter. Not sure I taste a difference, and if you really care, use water from your Brita and you will be fine.

Unlike the Breville, the Cube only has two size settings: espresso and lungo. The lungo is a little small for my taste, as I typically drink my coffee in a large mug. Although I would like it to brew more, it’s more than made up in taste. What I do is brew an espresso on the espresso setting and then run it through on the lungo on the same capsule, essentially creating a pretty mean Americano. Typically, I’ll pull two shots and then run a couple of hot waters through the second shot and it’s great. I think Americans probably drink coffee the “wrong” way, and it’s probably the style to drink smaller cups of better coffee. My pseudo Americano suits me most mornings, but a good lungo not watered down is even better.

I use the Aerocinno (it came bundled so it was a great value) to make lattes for my wife with decaf. It’s a pretty sweet device too, steams and froths the milk in about 90 seconds and produces a very nice latte.

As others have said, you can only buy the Nespresso capsules from the Nespresso website, but honestly, their service is excellent and there’s more than enough different varieties to suit most people. I’d rather have one Ristretto (a 10 on their 1 to 10 rating system of strength) than all the K-Cup varieties combined.

Clean up is a breeze, I like the capsule capture mechanism. There are no moving parts, so it’s a snap to take care of. The warmer trays on the sides are a nice touch, if you serve in espresso cups. I have to say, however, that true to some of the reviews, I wish the coffee was a little hotter. It’s not cool really, just sort of just a tad under hot. I run the Nespresso without a capsule first, to let my glass get warm, or I heat up a cup of water in the microwave to warm up my cup and this is almost perfect. Even when I drink a “mildly hot” lungo or espresso, I suck it up quickly (more quickly than I would normally enjoy) and I’d rather do that than drink a lesser cup of coffee.

Given the price point, the heat issue is a small price to pay. I didn’t compare the Nespresso to the Tassimo-based systems, but to brew a latte in those machines you have to use an espresso t-thingy and then run one or two milk t-thingys. That just doesn’t sound right to me.

So, in conclusion (sorry for the length), I’d say if you are looking for a darn consistent pull of espresso (even if it’s not the perfect espresso to suit snobs), that is great every time, with little or no clean up and plenty of variety this might be the machine for you. At this price point, I’d say it’s worth a long look.

Update after a month of heavy use: After a month or more of heavy use, my rating above remains. Overall, I am very happy with this machine. People who complain about the lack of variety in the coffee choices overstate the problem, in my opinion. How many different varieties of beans do you really buy? Maybe two or three? There is enough variety here. Lastly, my only consistent complaint about this machine after this time is that the coffee could be hotter, it really could. When I go to the extra “trouble” of heating up a cup of water in my microwave to let sit in the glass (or travel mug) that I am going to use, then it’s plenty hot. Just a small extra step. However, in future versions, Nespresso should crank up the heat just a touch. Coffee can always cool, but heating it up after it’s made is a step that should be unnecessary (particularly where you have added hot milk).

Review by Temporary Texan:

I’ve had this machine since August 2006, and I couldn’t be happier. The espresso it makes is rich and flavorful and, yes, has a beautiful, thick layer of crema. I almost stopped by Starbucks on the way home tonight, but then thought twice — why would I need to do that when I have better espresso, made just the way I want it, waiting for me at home? I had my reservations at first about the capsule system, but now I’m a fan. There’s no fussing with grounds, and it just couldn’t be quicker or easier. If you are lucky enough to live somewhere like Seattle, where you can get top-quality espresso on every street corner, the Cube would be nice to have as a backup system. Until I move to the Emerald City, this is my great-espresso insurance policy.