This was a favorite of mine growing up.

2 pounds of hamburger
1 small onion
1 bag of egg noodles
1 or 2 cans of mushroom soup

Brown hamburger and onions in skills. Cook egg noodles according to package directions.

Once hamburger is browned drain grease if any. Drain water from egg noodles. Then put the egg noodles in a deep pan, add hamburger and stir into noodles. Open canned mushroom soup and add to hamburger and noodles. Add a little milk then cook on stove till soup is hot and evenly stirred into hamburger and noodles.

Serve with dinner rolls and salad.