Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities
May 26th, 2010 | 
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Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ recipes for People with Food Sensitivities
- ISBN13: 9781583332788
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Wheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. In Carol Fenster’s gluten-free cooking classes, the most frequently asked question is “How can I get a meal on the table in the least amount of time?” So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as th
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(out of 42 reviews)
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Tags: 5 Responses to “Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities”
Review by Midwest Book Review for Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities
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The numbers of people who, because of allergies and other health considerations, must adhere to a gluten-free diet is numbered in the hundreds of thousands and growing dramatically every year. “Gluten-Free Quick & Easy: From Prep To Plate Without The Fuss — 200 Recipes For People With Food Sensitivities” by Carol Fenster (author of five especial diet cookbooks and an acclaimed wheat-free and gluten-free culinary expert) is specifically for just such people and their families. In addition to compiling ‘kitchen cook friendly’ recipes for gluten intolerant people, “Gluten-Free Quick & Easy” offers shortcuts, tips, and time-saving techniques for the preparation of gluten free dishes for all dining occasions including breakfast, lunch, and dinner. From Chicken Pot Pie; Orange Beef Stir-Fry; Monte Cristo Sandwiches; and Pork Carnitas Slow-Cooker Style; to Smoked Salmon Quesadillas; Banana Bread; Baked Eggs in Ham Baskets; Potato-Leek Soup with Kielbasa; and Cranberry-Apple Crisp, “Gluten-Free Quick & Easy” is proof that being gluten-free doesn’t mean giving up gourmet quality dining. Beginning with sage advice on living gluten free, to wonderful do-it-yourself recipes, to informed and informative information about gluten-free grains, substitutes for wheat as a thickener, baking with dairy substitutes, associations and resources, even mail order and online sources for gluten-free ingredients and products, “Gluten-Free Quick & Easy” is an essential, core, culinary reference for the kitchen cookbook shelf of everyone and anyone who must maintain a gluten free diet.
Review by T. Romero for Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities
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I have been gluten-free for two years now and have come to realize that most gluten free recipes are complex due to having to replace gluten with multiple ingredients to get a satisfactory taste and texture. Because of that, most of the cookbooks I own by Bette Hagman-although they are wonderful, too-just sit on my shelf unused. Who has time for 15 ingredients?
Gluten-Free Quick and Easy may have some recipes that have many ingredients, but the majority of them are common ingredients are fewer ingredients than other cookbooks.
Some of my favorite recipes are: Baja Fish Tacos, Chicken Pot-Pie, Chicken Fajitas, Monte Cristo Sandwiches, Tacos with Chile-Lime Chicken, Rueben Sandwiches (to die for!), Sloppy Joe Wraps, and more.
This is the book I recommended to my sister who is also gluten intolerant but doesn’t observe the diet because she thinks it is too hard and too restrictive. This book is proof otherwise.
Bon Apetit!
Review by Barbara Gault for Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities
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Great book except that unless you are cooking for more than 2 people there are too many flour mixes. Every section had its own flour mix. And the mixes were each about 8 cups of different flours and startches. The Cakes had a huge flour mix then the breads had one and the cookies had one. Being the only one in the family with celiac, I need to know just what small flour mixes go into a recipe. In other words, the other books have one or two basic base flour mixtures and then they add specific ingredients to make the recipe.
Review by C. Munn for Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities
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I was really pleased with this recipe book. I really like the “mixes” that she has to help speed up meal preparation. Also I like the fact that she names ready-made products in her recipes that you can use to help speed up making a recipe.
Review by Justice Gradowitz for Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss – 200+ Recipes for People with Food Sensitivities
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First a warning, regarding anything you have to bake, it is not quick and easy the first time you make it. In fact, if you don’t follow her suggestions and make a big batch of her flour blend, her baking mix blend, her yeast mix blend etc, and keep on hand in your kitchen, then this adds time and many extra steps to her recipes. I was not feeling too friendly to Carol until I tasted the end result, very delicious, very yummy, worth all the effort. I highly recommend her gluten free zucchini bread and her gluten free pizza. I am now a believer! Will buy Fenster’s other cookbooks as well.