For this recipe you will need 1 whole chicken, 1 box of stove top stuffing and garden vegetables.Wash the chicken and loosen the skin on top of the chicken and across the legs. Mix the stuffing following the directions. No need to cook, just use hot water and melted butter. Then take the stuffing and stuff it under the chicken skin over the top breast andlegs. Any extra you can place inside the chicken. Place chicken in a baking dish.

Wash and clean the vegetables and place around chicken. I use any and all types of rawvegetables from the garden such as tomatoes, green beans, peppers, potatoes, broccoli, zucchini, cabbage. Pour some canned chicken broth over chicken and vegetables. Sprinkle other seasoning if desired like garlic salt.

Cover with tin foil and and bake in a 350 oven for about 2 hours or till done. Just before serving remove the cover and let the top brown in the over for about 15 to 20 minutes.

Enjoy with a salad and bread