2 cans of Cream of Chicken Soup

1/2 cup Minute Rice

1/2 cup of Milk

2 Cups of Grated Cheese

Mix together rice, soup and milk mixing well. Stir in Broccoli, cheese and mix well. Place in baking dish and bake in oven 1 hour at 350

Broccoli Casserole is a post from: moms-cooking.com

Sauce

1 1/2 Cups of Red Raspberries (fresh or frozen)

1/4 tsp Dijon Mustard

Prep

Preparing Chicken:

Get water ready to boil in bottom of steamer. Sandwich a piece of chicken between 2 pieces of waxed paper and gently pound with a meat mallet until about 1/4 inch thick.

Place a piece of chicken horizontally in front of you on a piece of plastic wrap. Cover the chicken with 3 Spinach leaves, tear leaves to fit chicken. Sprinkle with 1/4 of the cheese and 1/4 of the scallions. From the side closest to you, roll the chicken jelly-roll style, using plastic wrap to nudge it along. Roll plastic wrap tightly around chicken. Set each finished piece of chicken aside till all is done.

When each piece is chicken is ready place the chicken rolls in a steamer. Cover and steam for about 15 minutes.

Now take the Raspberries and press through a wire strainer with the back of a spoon in to a bowl. There will be about 1/2 cup of of puree from Raspberries. Add mustard and stir. Place sauce in pan and heat thoroughly.

Once chicken is done, remove the plastic wrap and let the chicken rolls cool slightly. Then slice chicken rolls into 1/2 inch slices. Arrange chicken on serving platter and drizzle with raspberry sauce.

Steamed Chicken With Raspberry Sauce is a post from: moms-cooking.com

Cut meat into thin strip about 1/4 inch thick and 1/2 inch wide. Mix ingredients in large bowl container that can be covered. Marinate meat 6-24 hours in covered container. Stirring every couple of hours.

Place meat on cooking racks or in smoker and let dry at 125 to 150 degrees. Normally about 6 to 8 hours.

An easy thing to do is use tooth picks to hang meat on racks. Crack the door to the oven to let out any moisture.

Beef Jerky is a post from: moms-cooking.com

Preheat oven to 350

Grease 9×13 pan. Using electric mixer, mix together eggs, bread and milk. Brown sausage and drain. Mix sausage and egg mixture. Sprinkle with Parmesan cheese.

This can be made the night before and kept in fridge if desired and baked in the morning

Bake at 350 for 45 minutes.

Breakfast Souffle is a post from: moms-cooking.com

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Boil potatoes in their skins until tender, then peel and cube. Combine cheese, onion, mayo with the half of bacon in a bowl. Place cubed potatoes in a 13×9x2 baking dish Spoon cheese mixture over potatoes. Sprinkle with remaining bacon. Bake at 350 for about 50 minutes or til top browns.

Cheesy Potato Casserole is a post from: moms-cooking.com

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Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. Stir in sherbet; mix until melted. Refrigerate
25 minutes or until gelatin mixture is slightly thickened. FOLD in
whipped topping, marshmallows and pineapple. Pour into crust. FREEZE
until firm.

Spring Temptation Pie is a post from: moms-cooking.com

2 pounds of hamburger
1 small onion
1 bag of egg noodles
1 or 2 cans of mushroom soup

Brown hamburger and onions in skills. Cook egg noodles according to package directions.

Once hamburger is browned drain grease if any. Drain water from egg noodles. Then put the egg noodles in a deep pan, add hamburger and stir into noodles. Open canned mushroom soup and add to hamburger and noodles. Add a little milk then cook on stove till soup is hot and evenly stirred into hamburger and noodles.

Serve with dinner rolls and salad.

Hamburger and Noodles is a post from: moms-cooking.com

Preheat over to 400 degrees. Cook ground beef and 1/2 cup of onions till brow.Drain and stir in bar-b-que sauce. Spoon into a 13×9x2 ungreased pan. Sprinkle with cheese.

Mix together Bisquick, milk and eggs until blended then spoon over beef mixture. Sprinkle with remaining onion and additional cheese.

Bake 25-30 minutes.

Quick Bar-B-Que Beef Bake is a post from: moms-cooking.com

Rise chicken strips and lightly flour, then brown in a little oil till tender and thoroughly cooked. Then set aside. Slice zucchini and place in large 3 QT pan. Add the green pepper and onion. Add the stewed tomatoes. Add the chicken and then cover and simmer for about 40 minutes until hot and bubbly. Mix the cornstarch with a little water and stir into the stew and thicken to taste.

Sever over the rice.

Zucchini Stew is a post from: moms-cooking.com

I opened the plastic cover on the hamburger and dumped it into a glass bowl. I then broke itup into pieces with my hands. I added two eggs and then opened a box of chicken stove top stuffing and dumped it right on top. I mixed it up using my hands until thoroughly mixed.

 I then placed the meat mixture in a round deep baking pan and formed the meat mixture to fit the pan. I baked it in a 350 oven for about one and a half hours. I took the pan out of the oven and drained off the fat and grease. I then opened up two can of Campbell’s Mushroom Soup and put it on top of the meatloaf spreading it out evenly.

I then continued baking the meatloaf for about another hour. For dinner that night I was pleasantly surprised by the taste. It had all the flavor of stove top stuffing and the meat was very firm. This was one of the best meatloaves I had tasted.

From now on this is going to be my favorite way of making a meatloaf. When I make it again I will try a different flavor of Stove Top Stuffing and use Campbell’s Tomato Soup for a different taste.

As I was thinking of how great this was I then got to thinking, this would be good for making a tasty meatball recipe, stuffed peppers or for making hamburgers to be cooked out on the BBQ Grill.

Meatloaf with Stove Top Stuffing is a post from: moms-cooking.com