Best American Side Dishes (Best recipe)

Cooks today are looking for more creative ways to prepare side servings of vegetables, rice or grains. They still want the basics like how to make fluffy white rice and mashed potatoes, but they also want to know how to make really good risotto or perhaps a fresh-flavoured dip for crudites. With “Best American Side Dishes”, the editors of “Cook’s Illustrated” provide more than 500 recipes for dishes to round off every kind of meal – from weeknight suppers to special celebrations. Packed with more than 250 illustrations, “Best American Side Dishes” shows you step-by step how to prepare vegetables for crudites, clean salad greens, and cut potatoes for frying. Ingredient tastings and equipment testings rate extra-virgin olive oil, mayonnaise, paring knives, salad spinners, and more, so you know just what brands to buy (and which to avoid). Whether you’re looking for just the right combination of appetizers to serve before a special meal or easy sides dishes to serve with midweek suppers, “Best American Side Dishes” is here to lend a hand with all the recipes and know-how you’ve come to expect from the editors at “Cook’s Illustrated”.

Rating: (out of 5 reviews)

List Price: $ 35.00
Price: $ 13.39

Best American Side Dishes (Best Recipe) Reviews

Review by Amalfi Coast Girl:
A passionate home cook that has been honing her cooking skills for the last 25 years, concentrating on Italian cooking for the last 10 years, writes this review. My favorite cookbooks are “The Professional Chef” by the Culinary Institute and “Culinary Artistry”. With more than 500 cookbooks in my collection I am usually disappointed in my recent cookbook acquisitions. If you do not own “The New Best Recipes” by the same editor you will like this book, if you do, read on.

The book is outlined as follows:

1. Appetizers

2. Salads

3. Vegetables Sides and Casseroles

4. Potato Sides and Casseroles

5. Rice, Grain and Bean Sides and Casseroles

The “Side Dishes” by the editors of Cooks Illustrated Magazine is a nice book provided that you do not own either “Italian Classics” or “Best Recipes” by the same editors. If you own either of these two books (as I do) you will find that this book contains many of the same recipes. The books are not entirely duplicative, but at least 50% of all the recipes are in either and sometimes both of the other two books.

In the first chapter on Appetizers even the order of the recipes is the same as “The New Best Recipe” book. I stopped looking after the first five recipes were the same, and in the same order.

Many of the recipes in this book have a strong Italian influence. Most of these recipes are Italian classics. The recipes themselves are very good, and authentically Italian when appropriate. There are also some Mexican and French recipes included as well.

If you don’t own either “Italian Classics” or “Best Recipes” this is a nice book. The recipes are strong and the dishes routinely turn out well. This book is written in the usual Cooks Illustrated Style. The writers tell you what they tried that did and did not work followed by the recipe. If you don’t plan to purchase “The New Best Recipe” by the editors of Cooks Illustrated I recommend this book. However, I would suggest that you purchase “Best Recipe” instead since it covers many more recipes including most if not all of these.

Review by Dawn Poston:
I have used this cookbook over and over again, it’s an excellent adjunct to my cookbook library. In fact, I’ve enjoyed it (and it’s recipes) so much I purchased two copies as gifts for two “foodie” friends. They each had complimented a dish I prepared from the cookbook–I know they will like the gift! The recipes are sophisticated enough to satisfy their “foodiness” yet simple enough to accomplish fairly quickly.

Buy Best American Side Dishes (Best Recipe) now for only $ 13.39!

The Big Book of Barbecue Side Dishes

Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available. He thoroughly understands the pleasure of barbecue’s accompanying side dishes and supplies readers with 130 recipes, each chosen to perfectly complement any barbecue main dish. What would a barbecue or picnic be without crisp salads, savory beans, irresistible grilled breads, bowls of al dente pasta, flavorful fruits, and fresh garden veggies – all done up either right over hot coals or in the kitchen. Rick Browne’s new and improved book is all you need to enjoy a complete and scrumptious feast.

• ISBN13: 9781416205357
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 2 reviews)

List Price: $ 16.95
Price: $ 10.41

The Big Book of Barbecue Side Dishes Reviews

Review by G. M. House:
What no pictures??? Oh well, it would have been great to see all of these dishes in living color but this isn’t for arm chair cooks. It’s a go out and cook something cook book.

Small (overall size) in comparison to some cookbooks, it is loaded with recipes. Rick Browne is famous for his TV show “Barbecue America” offering a tremendous amount of fun to his cooking. Tips, memories and detailed preparations are the standard fair for every recipe. Every recipe has a bit of his personality added to it in each recipe introduction. “By Jove! The British know a thing or two about roast meat and the best way to eat it-”

Hot off the press with over 150 pages, 9 chapters covering:

Salads – Breads – Pasta – Vegetables – Rice – Beans – Salads – Potatoes and (my favorite) Fruit.

I am glad I picked this up and encourage you to grab a copy also. Four stars from this reviewer!!

Buy The Big Book of Barbecue Side Dishes now for only $ 10.41!

Traditional Korean Cooking: Snacks & Basic Side Dishes

75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 full-color photos will teach and inspire the cook to follow each individual recipe.

List Price: $ 17.50
Price: $ 17.50

Side Dishes: Latina American Women, Sex, and Cultural Production (New Directions in International Studies)

Moving beyond the “main dishes” of traditional literary works, Side Dishes offers a provocative and delicious new understanding of Latin American women’s authorship and activism. The book illuminates a wealth of creative and intellectual work by Latin American women editors to comedians and explores them in light of their treatment of women’s sexuality. Side Dishes considers feminist pornography and literary representations of masturbation, bisexuality, lesbianism, and sexual fantasies and the treatment of women’s sexuality in comedy, science fiction, feminist journals, academia, and four contemporary films.

List Price: $ 70.00
Price: $ 69.97

Vegetable Sides

Make your entrees even more tempting with these fabulous vegetable accompaniments. With the help of these inspirational recipes, you can transform your vegetables into delicious side dishes, from simple steamed suggestions to comforting oven-baked ideas. Beans, Greens, and Florets offers all sorts of suggestions, from Braised Red Cabbage with Chestnuts and Apples to French Beans with Garlic. Potatoes are always a favorite accompaniment. For a warming treat, try Creamy Potato Gratin. Or, for a spicy alternative to regular potatoes, why not choose Roasted Sweet Potatoes with Shallots, Garlic, and Chiles to accompany a roast meal? From carrots to asparagus, there are plenty of Roots and Stalks to make into delicious side dishes. Suggestions include Braised Celery-a traditional recipe from Provence-and Beet and Pearl Onion Brochettes. Tomatoes, Eggplant, and Squash are all perfect for serving on the side. Try the Italian-inspired Eggplant, Tomato, and Parmesan Gratin or the French classic,

Rating: (out of 1 reviews)

List Price: $ 12.95
Price: $ 35.80

Vegetable Sides Reviews

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Side Dishes Creative and Simple: Vegetable and Fruit Accompanyments for All Occasions

Help at last for the cook who is bored with serving the same old boiled vegetables with a pat of butter but who has neither the time nor the inclination to make a production of a side dish. The author of A Fresh Look at Saucing Foods here provides more than 100 recipes for accompaniments, from the novel to the traditional–all simple enough to make while the main course is cooking. Illustrations, two-color photos.

List Price: $ 14.95
Price: $ 1.84

Mr. Food’s Quick and Easy Side Dishes

A wide-ranging collection of side dishes offers ideal suggestions for complementing several main courses and events, including Sweet Potato French Fries, Spaghetti Rice, and Tropical Cole Slaw. 100,000 first printing.

Rating: (out of 1 reviews)

List Price: $ 11.95
Price: $ 2.45

Mr. Food’s Quick and Easy Side Dishes Reviews

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Chunky Cookbook: Salads & Side Dishes from around the world

Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East. Try yataklete kilkil (potatoes with nutmeg) from Ethiopia, cucumber salad Sri Lankan style, or a spicy salade de zalouk from Tunisia.

List Price: $ 11.95
Price: $ 4.95