America’s Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Freshwater Angler)

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you’re frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you’ll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves.If a recipe looks good, but calls for a species of fish you don’t have, there’s a substitution chart that will give you an alternate choice. Plus, you’ll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.

• ISBN13: 9780865730397
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 5 reviews)

List Price: $ 21.95
Price: $ 6.12

America’s Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Freshwater Angler) Reviews

Review by MotherLodeBeth:
Medical research shows that fish in ones diet that is rich in the omega oil is very important, and fish has less negatives as far as fat and cholesterol and is almost fool proof as far as cooking goes and this cookbook would be an asset in any good cooks library. The recipes are easy to follow and the photography and graphics are wonderful. But I have come to expect that from The Hunting & Fishing Library series and I recommend all the books they produce. Not only will you learn how to safely handle fish and store or freeze it but you will learn that there are bad ways to cook fish that in essence probably is the biggest reason some people try fish and never want it again. There are simple recipes for day to day use and some excellent ones for when company is due for dinner. I wager that a fair number of anti-fish eaters will rediscover the pleasure of fish (my favorites are salmon and trout) once they savor the recipes in this book. And if you have someone in the family who loves fishing, this makes a great gift.

Review by Dyamondaine:
these truly are the best fish recipes ever!!! very versatile, self explanatory and lots of pictures (which every good recipe book has). i reccommend this book to everybody.

Buy America’s Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Freshwater Angler) now for only $ 6.12!

The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca

Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo—Italian-style sushi—to the American culinary lexicon. And here is his much anticipated first book, a celebration of the fresh flavors of the sea, Italian-style, featuring: A full chapter on crudo such as Albacore with Caperberries, Nantucket Bay Scallops with Lemon and Chervil, and Two-Minute Cherrystone Clam Cerviche Groundbreaking pastas like Dave’s brilliant invention Rigatoni with Tuna Bolognese, the definitive Linguine with Clams, Pancetta, and Red Pepper Flakes, the luxurious Spaghetti with Lobster and Chiles, and the ultrasimple Fettucine with Rock Shrimp, Corn, and Jalapeño. Salads such as Grilled Tuna with Artichokes, soups like Zuppa di Pesce Amalfitano, and starters that include Grilled Sardines with Caponata. Gills on the grill—Sicilian-Style Swordfish, Tuna on a Plank, and Salmon with Figs, Saba, and Watercress Pan-fried favorites like Monkfish with Sautéed Wild Mushrooms and Chestnuts, and regal roasts such as Pan-Roasted Cod with Spinach and Clementines The crispiest Fritto Misto or Steamers with Caper-Tarragon Aioli Tantalizing shellfish such as Fried Soft-Shell Crabs with Ramps or Baked Clams with Italian-Style Bread Crumbs and Horseradish The more than one hundred recipes are at once inventive and comforting, complexly flavored yet simply prepared. And they are accompanied by the stories of an impassioned fisherman, the tips and advice of a singularly expert authority, creating a masterpiece in the field.When a chef writes a cookbook, he or she must make often complex restaurant dishes accessible to home cooks without sacrificing the things that make them great. This is precisely what David Pasternack, chef at New York’s Esca, has done in The Young Man and the Sea, a

Rating: (out of 4 reviews)

List Price: $ 35.00
Price: $ 4.31

The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca Reviews

Review by Michael Catalano:
I’ve visited Dave’s restaurant, Esca, many times over and have never been disappointed. He does amazing things with seafood…especially with foods which I would never think of eating raw. I’ve always wondered how he does such masterful dishes and this book gives me that insight, and it’s so simple. I can’t wait to start serving crudo to my guests!

Review by Barbara Wellesley:
Can someone from Artisan Books or Mr. Pasternack please post the corrected recipe for “Scallops with Sauteed Spinach and Roasted Parsnips” (pgs. 216/217) here?

The description stays: “This dish is one of those seasonal bits of perfection that can’t be improved upon. I love what the orange does to the parsnips — namely, brings a little sweet acidity and zesty flavor to them.”

Mmmm… I’m sure I’d love it too. Unfortunately, there’s no mention whatever of orange in the recipe. Not in the scallop recipe, or the recipe for Roasted Parsnips that follows on the next page. Not in the list of ingredients, nor in the directions.

That quibble aside, the book is gorgeous and the recipes original, well thought-out and fresh. It’s given me a renewed desire to buy and cook more fish – especially those outside my usual repertoire and comfort zone. But please, give your readers the Roasted Parsnip recipe — with the orange included this time!

Buy The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca now for only $ 4.31!

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

There are at least 20,000 species of fish in the oceans, rivers, and streams of the world. In Fish Grilled & Smoked, master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims.

If this book were only a cookbook, it would be a valuable addition to any kitchen library. But Manikowski has nudged Fish Grilled & Smoked into the realm of the truly unique by providing step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and even building a full-size backyard smokehouse. Manikowski then lists which species of fish are best for smoking: bluefish, yellowtail, whitefish, chub, herring, and lake trout.

As an avid outdoorsman and seafood aficionado, Manikowski is always inventing new and flavorful ways to prepare fish. This cookbook includes his innovative “soft smoke” method, suitable for any outdoor grill, which uses dried corn to give the fish a sweet flavor. Seafood lovers will also savor the wild cuisine recipes Manikowski developed in the woods: Striped Bass with Cattail Shoots and Morels, Grilled Butterflied Trout, and Grilled Small-mouth Bass Wrapped in Corn Husks. Plus, Manikowski supplies recipes for fish-friendly condiments, sauces, salsas, side dishes, and desserts–he even suggests which type of wine and beer goes best with his dishes.

Not only does fish make a delicious meal, it makes a healthy meal. The American Heart Association says two servings of seafood per week can help reduce the risk of heart disease. Healthy food has never been richer or more flavorful than this!

• ISBN13: 9781580175029
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 1 reviews)

List Price: $ 16.95
Price: $ 7.89

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker Reviews

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Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare

Pino Luongo, celebrity restaurateur and author of A Tuscan in the Kitchen, indulges his culinary passion for the small fish of his native Italy with appealing recipes and delightful conversational prose. Pino offers more than 70 regional Italian dishes from the menus of three of his best-known restaurants–le Madri, Coco Pazzo, and Sapore di mare. 50 line drawings.

Rating: (out of 2 reviews)

List Price: $ 20.00
Price: $ 18.00

Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare Reviews

Review by Nancy:
This cookbook is a handy resource for those looking for simple yet creative ways to cook fish. Luongo includes recipes using all types of fish, big and small, affordable and more costly. Regardless of which you choose to prepare, the recipe will be easy to follow and the fish will be delicious and beautiful!

Buy Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare now for only $ 18.00!

1,000 Classic Recipes From Around the World

Experience a feast of enticing tastes and cultures! With 1000 mouthwatering and varied recipes, this inspirational cookbook introduces indigenous ingredients and easy-to-master techniques from a range of different countries. You’ll find over 1000 pages of delicious recipes, full-page color photographs of each recipe, step-by-step instructions, and a comprehensive range of appetizers, meat, fish, vegetables, and desserts. You’ll learn to make such exotic dishes as: – Greek Green Beans – Pasta Carbonara – Grapefruit & Coconut Salad – Balti Scallops – And much more Beautifully designed and produced, 1000 Classic Recipes for Every Cook is the complete cookbook for your kitchen!

Rating: (out of 11 reviews)

List Price: $ 24.98
Price: $ 57.31

1,000 Classic Recipes From Around the World Reviews

Review by :
The book itself is huge!!! The best part is pictures. Each page has at least 4 pictures. It’ll leave no doubt what you will get, save time when browse and help in presentations. Another best is, the ingredients are simple and most are easy to obtain but yet the end results can be quite sophisticated. Recommend to anyone !!!

Review by C.G.:
I love this cookbook and have recommended it to all my friends. The recipes are easy to prepare and include full-color photos. I have fun picking different recipes to try and with 1000 available to me, I’ll never run out! I have had excellent feedback on the dishes I have tried from this book. My family especially enjoys the Mediterranean Chicken, which also received rave reviews when served at a dinner with friends.
We’ve tried lemon chicken, orange chicken, sweet mango chicken and a variety of vegetable dishes. Each one has been delicious.
Needless to say, this is my favorite cookbook of all time!

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Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn

Here is an irresistible collection of recipes for every meal and every season, from the proprietor of Loaves and Fishes, the distinguished catering and prepared-food establishment in Sagaponak, Long Island, and The Bridgehampton Inn.At The Bridgehampton Inn, Anna Pump pampers all of her guests as if each were a personal friend, which is, no doubt, why they return year after year. At Loaves and Fishes, each dish seems exactly as though it had been created in a regular home kitchen.Now, with Country Weekend Entertaining, she shares her secrets so that home cooks, too, can soothe and pamper guests with simple, elegant, and delicious meals, from breakfast through dinner, all year long. In fact, instead of waiting for company, you can treat yourself and your family like guests and enjoy dishes such as Anna’s Scrambled Eggs with Cream Cheese, Fresh Chives, and Popovers; her Grilled Veal Chops with Peach and Coriander Relish; and her Crumb-Topped Coffee Cake. Impressive enough for any formal event, every dish in this treasure trove of original recipes is nevertheless simple enough to prepare at whim, without waiting for a special occasion.Arranged by season and illustrated with beautifully evocative color photographs, the more than 175 recipes in this book are certain to become the favorites of discerning home cooks everywhere.Anna Pump grew up on a farm in Germany, near the Danish border, surrounded by a bounty of fresh vegetables, fruits, home-baked bread, and hand-churned butter. After moving to the U.S. in the 1980s, Pump established Loaves and Fishes, a catering and take-out shop in the seaside yet rural part of Long Island, New York, known as The Hamptons. She then opened a bed-and-breakfast called The Bridgehampton Inn in 1994. Pump’s cooking relies on excellent fresh ingredients in season, so

Rating: (out of 1 reviews)

List Price: $ 30.00
Price: $ 57.00

Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn Reviews

Buy Country Weekend Entertaining: Seasonal recipes from loaves and fishes and the Bridgehampton Inn now for only $ 57.00!

Wild Fish Cookbook: Recipes from North America’s Top Fishing Lodges

Recipes from North AmericaÆs top fishing resorts and lodges.
For recreational fishing enthusiasts, participants, and ôfoodies,ö finding ways to prepare, cook, and enjoy the daily catch is a large part of the fun. Since not everyone can always reach the premier waters where rich fishing resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Fish Cookbook. This unique collection of 80 fully tested freshwater and saltwater fish recipes is culled from the U.S. and CanadaÆs outstanding fishing lodges and resorts, from the Bering Sea to the Gulf of Mexico and the Atlantic to the Pacific. Keen fishermen and armchair enthusiasts alike will enjoy these recipes which allow home cooks to recreate dishes from some of their favorite fishing locations and top-rated resorts. The recipes will appeal to all skill levels, whether you catch your own or buy from the local market. Recipes include dishes that are grilled, pan fried, baked, broiled, barbequed, poached, stewed, and steamed, as well as casseroles, sauces, marinades, salsas, and other cooking methods that work well with various fish species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to fishing tips, round out this delicious, easy-to-use collection.This is a unique collection of freshwater and saltwater recipes that provide fishing enthusiasts with the benefits of a fishing resort vacation at home.This book will delight the fishing & outdoor enthusiasts and food enthusiasts alike.

List Price: $ 21.95
Price: $ 8.74

Award Winning Fish Recipes – Delicious Fish and Shell-Fish Recipes

Are you afraid of ruining that expensive piece of fish? These simple and delicious fish recipes will guarantee your success and keep your guests asking for more! This comprehensive volume is perfect for beginners, and contains: Recipes of Salmon, Codfish, Haddock, Halibut, Turbot, Shad, Blue-fish, Black-fish, White-fish, Sea-Bass, Rock-Bass, Sword Fish, Mullet, Mackerel, Eels, Lobsters, Oysters, Crabs, Shrimp, Clams, Scallops and more…

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How to Cook Fish; Hundreds of Simple Recipes

(The books I publish are always proof read and corrected before publishing on Kindle! David Snode)

“First catch your hare,” the old cookery books used to say, and hence it is proper, in a
treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching. As it is evident that the catching must, in every case precede the cooking, but not too far, the preface is the place to begin.

Shell-fish are slow of movement, without guile, pitifully trusting, and very easily caught. Observe the difference between the chunk of mutton and four feet of string with which one goes crabbing, and the complicated hooks, rods, flies, and reels devoted to the capture of unshelled fish.

An unshelled fish is lively and elusive past the power of words to portray, and in this lies its desirability. People will travel for two nights and a day to some spot where an unshelled fish has once been seen, taking .99 worth of fishing tackle, “marked down from .00 for to-day only,” rent a canoe, hire a guide at more than human life is
worth in courts of law, and work with dogged patience from gray dawn till sunset. And
for what? For one small bass which could have been bought at any trustworthy market
for sixty-five cents, or some poor little kitten-fish offspring of a catfish whose mother’s milk is not yet dry upon its lips.

Other fish who have just been weaned and are beginning to notice solid food will repeatedly take a hook too large to swallow, and be dragged into the boat, literally, by
the skin of the teeth. Note the cheerful little sunfish, four inches long, which is caught
first on one side of the boat and then on the other, by the

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