My Rustic Sandwiches: Great Recipes to Savor Artisan Bread

Providing inspiring ideas, from simple hot and cold sandwiches to the gourmet variety, this cookbook is all about savoring hearty artisan bread. Featuring more than 50 mouth-watering sandwiches, it brings into the home a wide range of flavors from around the world. Recipes and information on how to make artisan bread are also included.

• ISBN13: 9780981293509
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 4 reviews)

List Price: $ 18.95
Price: $ 10.66

My Rustic Sandwiches: Great Recipes to Savor Artisan Bread Reviews

Review by Midwest Book Review:
Sandwiches have come a long way since a hungry British Earl decided to slap a piece of meat between two slices of bread so he could keep on playing in a card game without interruption. The once lowly and ubiquitous sandwich has now risen to fresh and new culinary heights with “My Rustic Sandwiches: Great Recipes to Savor Artisan Bread” by Sam Sidawi, a man who draws upon years of research into the making of artisan breads and has now compiled a 96-page compendium dedicated to superb artisan bread creations that even the most novice of kitchen cooks can easily and deftly prepare. More than just a ‘how to’ for making exotic sandwiches, “My Rustic Sandwiches” is a full course, single-volume instruction guide explaining every aspect of the twelve-step bread making process, including ‘Baker’s Math’, weights and measurements, before launching into a succulent, mouth-watering assemblage of easy to follow recipes for everything from ‘Baguettes with Poolish’; to Feta Cheese, Tomato, Cucumber and Olive Oil on French Loaf Bread; to Sesame Crusted Grilled Salmon, Lemon Basil Mayonnaise, Diced Red Onions, Tomatoes and Parsley on Parisienne; to Burger au Poivre with Porteenie Mushroom on Sesame Kaiser Bread. Superbly illustrated throughout in full color, “My Rustic Sandwiches” is a unique and highly recommended addition to personal, family, and community library cookbook collections!

Review by RebeccasReads.com:
Reviewed by Kam Aures for [...] (09/09)

Sam Sidawi started making artisan bread in 1999 and six years later he started publishing instructional DVD’s on how to make different types of the bread. Today he has ten DVD’s out including “Baguettes & Traditional French Bread,” Ciabatta & Rustic Italian Bread,” and “Whole Grain, Multi-Grain & Seeds.”

In this book, “My Rustic Sandwiches- Great Recipes to Savor Artisan Bread,” Sidawi does present us with some recipes for bread itself but the bulk of the book provides us with a plethora of mouth-watering sandwich ideas. Sidawi believes that while you can make artisan bread from a recipe in a book, it is truly an art and is best learned by visually watching the process. Therefore he recommends watching one of his DVD’s to truly learn the craft.

However, I did make one of the artisan bread recipes in the book and that was the one for Focaccia. I found that making artisan bread is a very slow process but it is a rewarding one once you taste the end result. The reason that I chose to actually make the bread myself instead of purchasing it at a bakery was because I wanted to make one of the Stuffed Focaccia recipes at the end of the book and those recipes involve sealing ingredients inside of the dough before baking. I had a hard time picking one to start with as there are so many that sound good! Some of the different varieties are “Greek Feta, Spinach and Nutmeg” and “Salami, Mortadella, Prosciutto and Mozzarella Cheese.” I chose to make one that was stuffed with “Olive, Italian Herbs and Fresh Basil” and it was absolutely delicious!

There are a large number of recipes in Sidawi’s book that I can’t wait to try! The photographs are beautifully artistic and make each and every sandwich look delicious! Once I get a couple of more ripe tomatoes out of my garden, the “Feta Cheese, Tomato, Cucumber and Olive Oil on French Loaf Bread” is definitely at the top of the list. “My Rustic Sandwiches- Great Recipes to Savor Artisan Bread” will be a book that will be a much used resource in my collection for years to come!

Buy My Rustic Sandwiches: Great Recipes to Savor Artisan Bread now for only $ 10.66!

Simple Italian Sandwiches: Recipes from America’s Favorite Panini Bar

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today’s busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

• ISBN13: 9780060599744
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 17 reviews)

List Price: $ 21.95
Price: $ 9.52

Simple Italian Sandwiches: Recipes from America’s Favorite Panini Bar Reviews

Review by Jill Clardy:
Oh, if you could smell the heavenly scents emanating from my kitchen right now, you would know why I’m so enamored of this latest addition to my cookbook collection !

I first fell in love with panini during an escorted tour to Italy two years ago that involved several hours in the bus on alternate days. The highlight of the bus trip was the mid-day stop at the ubiquitous roadside restaurant chain known as AutoGrill – far more varied and satisfying than the typical fast food chain restaurant choices that you find on the interstate in the U.S. Every AutoGrill featured fresh-made panini, assembled with just a few fresh and simple ingredients, quickly melded together by a press in the hot grill. I tried unsuccessfully to find comparable sandwiches back in California. Many delis offered sandwiches billed as “panini” but they lacked the authentic flavors and construction of their Italian namesakes.

I received a panini grill as a Christmas gift so that I could try my hand at making panini at home, but was disappointed with the meager cook book that accompanied the grill. I researched specialty cookbooks dedicated to the subject of panini and discovered that “Simple Italian Sandwiches” fit the bill exactly. I was delighted to read in the foreword by Mario Batali that his favorite place to eat in Italy is also the AutoGrill which he called “temples of gastronomic magnificence”.

The authors, Jennifer and Jason Denton, also fell in love with the little toasted sandwiches during a trip to Italy and established a tiny Greenwich Village restaurant called `ino that featured the foods they had come to love in Italy. Their recipes offer “maximum flavor and minimal cooking” allowing the cooks to spend more time with their guests.

Before I delved into the panini recipes in “Simple Italian Sandwiches” I purchased warm, soft ciabatta rolls, fresh mozzarella, a wonderfully aromatic wedge of Parmigiano Reggiano, Asiago, Prosciutto di Parma, campari tomatoes on the vine and extra virgin olive oil. You’re probably thinking by now that I spent a fortune and traveled far and wide to collect these essential panini ingredients. To the contrary, it required just one trip to the local Costco and cost far less than if I had gone to the expensive Italian deli nearby. As suggested by the authors, I shopped for top quality ingredients and prepared the condimenti myself from scratch. These included fresh basil pesto, balsamic roasted garlic, oven roasted tomatoes and peperonata – diced bell peppers slowly roasted with balsamic vinegar and herbs in olive oil.

The cookbook includes 6 sections:

Basics – the list of suggested top-quality ingredients – breads, meats, cheeses.

Condimenti – including pesto, mayonnaise, roasted garlic, oven-roasted tomatoes, etc.

Panini – 19 recipes

Bruschetta – 15 recipes

Tramezzini – 9 recipes

Antipasti, Merende and Insalate – interesting accompaniments to the sandwiches

I had been expecting a cookbook entirely consisting of panini recipes, but the bruschetta and tramezzini recipes are an enjoyable bonus. I hadn’t thought of bruschetta as a type of sandwich, but it’s essentially an open face sandwich with delicious fresh ingredients piled on a small slice of crusty, toasted bread. Tramezzini, which means “little something in the middle”, are crustless, petite sandwiches made on moist, fresh white bread. The fillings are simple and flavorful, just as with the panini, but the sandwiches are not toasted.

The recipes are very simply presented, one per page, with a nice, crisp typeface and plenty of whitespace to allow you to make your “cook’s notes”. A column of ingredients and quantities is printed on the left side of the page (reinforcing how few ingredients there are in most of the recipes), with the instructions in step by step form on the right side. Full color photos (46 in total) accompany many of the recipes, helping you to select the recipe that appeals to your appetite and available ingredients and offering attractive serving suggestions.

Panini (and the other Italian sandwiches featured in the book) are an excellent addition to the repertoire of a busy cook, perfect for families on the run and working cooks with little time and energy for cooking after a long day at work. And “Simple Italian Sandwiches” provides a sufficient variety of enticing and practical recipes to ensure that your panini grill earns a permanent spot among the most useful appliances in your kitchen.

Review by B. Marold:
`Simple Italian Sandwiches’ by Jennifer and Jason Denton and Kathryn Kellinger contains recipes from the New York City restaurants `ino’ and `inoteca’, which happen to be a small part of the growing Mario Batali / Joe Bastianich empire of restaurants. They are such a small part that their names are based on the Italian suffix that means `small’.

The best source for appreciating this book is an episode of the Food Network series of a few years ago entitled `Mario Eats Italy’ starring our favorite clogged Italian chef visiting various high points of Italian cuisine. One episode happens to feature the `fast food’ available at Italian rest stops along their version of the Interstate / Autobahn. What you can get there is a wide selection of these simply great grilled sandwiches and other bread-based snacks called Panini, bruschetta, crostini, and tramezzini. The first and the last dishes are two different kinds of sandwiches. Panini, the more familiar sandwich style, is typically made with a crusty artisinal bread (the authors always use Ciabatta, after slicing off the domed top crust and cutting the remaining loaf in half horizontally). By definition, a `Panini’ is always grilled, generally on a grill dedicated to the task and called a Panini press. `Tramezzini’ is a new word for a seemingly un-Italian style of untoasted sandwich made with bread from a Pullman style loaf, very similar to high end supermarket white bread marketed by Arnold Bakers and Pepperidge Farm, with the crusts cut off. They are most similar to what we would call `tea sandwiches’. The discovery of this little corner of Italian cuisine alone is worth the price of this book. In a quick check of various big, authoritative Italian cookbooks, including `The Silver Spoon’, Michele Scicolone’s `1000 Italian Recipes’, and Antonio Carluccio’s `Complete Italian Food’, I find not a single reference to `tramezzini’. In Anna Del Conte’s `The Concise Gastronomy of Italy’ and Joyce Goldstein’s `Enoteca’, I find a single sentence dedicated to the subject.

This is a really good book on sandwiches, which makes it doubly valuable, since `really good books’ on sandwiches are pretty uncommon. Best of all is the fact that it is dedicated almost exclusively to sandwiches and leaves the very big topic of bread making to people who happen to be expert in that subject. This of course brings up the other two sandwich books I have reviewed. By far the better of the two is `Nancy Silverton’s Sandwich Book’, which shines not only for the quality of the sandwiches, but also from the quality of the bread recipes, since Madame Silverton happens to be a world class authority on bread baking. The lesser of the two other books is `Beautiful Breads & Fabulous Fillings’ by baker and restauranteur, Margaux Sky. There is no question that the sandwiches in this book are over the top delicious, but the recipes for the breads leave much to be desired, and, the recipes are not as easy as you may wish for a fast snack.

The family Denton steers a course between these two, giving us many excellent and simple recipes for sandwiches and a few of their allied dishes (Bruschetta andCrostini) and accompaniments (antipasti, merende, and insalate). (Merenda and not Antipasti are the true Italian counterparts to Tapas in Spain and Meze in the Eastern Mediterranean).

Just as the Italian culinary genius has given us the world’s most important shelf-stable ingredients such as cheeses, wines, vinegars, salumi, hams, and pasta, this book is very much about great dishes being prepared by really great prepped ingredients. This fact may have a lot to do with the fact that the original kitchen at `ino’ was literally smaller than my small Cape Cod kitchen. So, much of what goes into these sandwiches can be prepared ahead, with nothing left to do by assemble and grill the sandwiches when they are ordered.

The book starts with a short introduction on principle ingredients; however old hands at Italian cuisine will already know all this by heart. The really good stuff starts with the condimenti chapter. At first glance, little here looks unfamiliar, except that you suddenly get the sense that we are dealing with old wine in new bottles. The very first condimento is basil pesto, which is not to unusual, except that I have never seen pesto used in a sandwich outside a few references to it in Nancy Silverton’s excellent book. It’s worth mentioning here that virtually all the sandwiches in the Denton’s book can be done much more quickly than Nancy’s recipes, as long as all your condimenti are made in advance. Silverton has a fair number of recipes that require baking of other cooking method slower than the trusty Italian sandwich grill. And yet, even the condimenti recipes are relatively easy. With basic ingredients plus two condimenti and the press, you can put together some really impressive dishes in a matter of minutes.

In fact, the book makes it all look so easy that one may be tempted to perfect a dozen of the recipes, order two Italian panini grills, and open your own restaurant, or at least suggest a `Panini Night’ at the local church!

Overall, this is a must buy book for foodies, and highly recommended to anyone who happens to like sandwiches and is willing to put together a few of the condimenti and improvise themselves a panini press.

Buy Simple Italian Sandwiches: Recipes from America’s Favorite Panini Bar now for only $ 9.52!

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You’ll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America’s best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps, gyros, and subs comes with its own quirky story, making this book as much fun to read as it is to cook from.

• ISBN13: 9780618728985
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 12 reviews)

List Price: $ 14.95
Price: $ 3.61

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast Reviews

Review by John A. Lazar:
I’ve been a fan of Jane and Michael Stern for 20+ years. I read all their articles in Gourmet up until Gourmet became nothing but a shill for the advertisers. “Roadfood Sandwiches” is nothing but a re-hash (no pun intended) of their last edition of “Roadfood”. The new info in “…Sandwiches” is minimal at best. I suggest you skip “…Sandwiches” and instead buy “Roadfood”. It contains the bulk of “…Sandwiches” and much more. They really skated on this one.

Review by songoose:
Sandwiches are one of my favorite things in the world, so when I heard that the professors of roadfood were writing a sandwich book, I was thrilled. Like “Roadfood”, however, I was disappointed. There are NO pictures at all in this book. What kind of a cookbook has ZERO pictures in it??? Now that they are successful authors (book and magazine, btw), I would expect something a little more upscale from the Sterns.

Buy Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast now for only $ 3.61!

Great Sandwiches: 100 of America’s Favorite Sandwiches

CONTENTS
Page
No. Recipe Title
4. SAUSAGE ON RYE SLICES
5. REUBEN SANDWICH
6. BEER – OX SANDWICHES (German)
7. SUPER HAM SANDWICHES
8. BARBECUED BEEF SANDWICHES
9. CHEF SALAD SANDWICH
10. EGG SALAD SANDWICH
11. TEX – MEX BURGERS
12. EASY PIZZA BURGERS
13. MONTE CARLO SANDWICHES
14. GRILLED TUNA AND DILL HAVARTI SANDWICH
15. STUFFED SANDWICH TO GO
16. HAWAIIAN CRESCENT SANDWICHES
17. FAST SKILLET BEEF KABOB SANDWICH
18. CHICKEN SANDWICHES
19. BIG SANDWICH
20. HOE DOWN SANDWICHES
21. MCMAHON SANDWICH
22. DELUXE CHICKEN SANDWICH
23. TURKEY SANDWICHES
24. HERO SANDWICH
25. GLORIFIED BLT SANDWICH
26. HAM AND SWISS SANDWICHES
27. OPEN FACED MEAT LOAF SANDWICHES
28. CHICKEN AND PEPPERS SANDWICHES
29. NEW YORK SUBMARINE SANDWICHES
30. DIJON CHEESESTEAK SANDWICHES
31. SUPER BOWL SUBS
32. SUPER DUPER SANDWICHES
33. GOLDEN WEST SANDWICH
34. STROMBOLI HOT ITALIAN SANDWICH
35. OPEN FACED HAWAIIAN SANDWICH
36. GRANDMA’S TUNA-CHEESE SANDWICHES
37. CRISPY FRIED FISH SANDWICHES
38. ARMENIAN SANDWICHES
39. MEATBALL SANDWICH
40. LIBERTY BELL STEAK SANDWICH
41. ORTEGA SANDWICHES
42. FRENCH TOASTED SANDWICHES
43. SEBASTIAN SANDWICH
44. HOT SALAD SANDWICHES
45. CLUB SANDWICH CHICKEN
46. MEXICALI SANDWICH
47. ADIRONDACK SANDWICHES
48. TURKEY ‘N CHIVE SANDWICH
49. POLISH SANDWICHES
50. ITALIAN ROAST BEEF SANDWICH
51. CAJUN CUTLET SANDWICH
52. TUNA PUFF SANDWICH
53. SNAPPY HAM SANDWICHES
54. MEAT AND SLAW TAILGATE SANDWICH
55. WEST POINT SANDWICH
56. PORK SANDWICH (THE MIKADO)
57. SALMON SALAD COUNTRY CLUB SANDWICH
58. SEVEN LAYER TACO SANDWICH
59. TURKEY WALDORF SANDWICH
60. RUSSIAN SANDWICH
61. CELEBRATION PICNIC SANDWICH
62. MALIBU CHICKEN SANDWICH
63. TERIYAKI SLOW COOK SANDWICHES
64. CROQUE MONSIEUR SANDWICHES
65. CHICKADO’WICHES
66. QUICK (KULWIK) SANDWICHES
67. STROGANOFF STEAK SANDWICH
68. TRIPLE-DECKER SANDWICH
69. ITALIAN SUBMARINE SANDWICH
70. CHAMPION CHEESE STEAK SANDWICH
71. STROMBOLI SANDWICHES
72. HAWAIIAN FARMER SANDWICHES
73. CHEDDAR APPLE SMOKED TURKEY SANDWICH
74. DAGWOOD BUMSTEAD SANDWICH
75. DAGWOOD ITALIANO
76. EVERYONES FAVORITE PASTRAMI SANDWICH
77. GREEK GYRO
78. SYMPHONY SANDWICHES
79. BARBECUED PORK SANDWICHES
80. BAVARIAN BEEF SANDWICH
81. BEEF AND PORK TENDERLOIN SANDWICHES
82. CAJUN CHICKEN SANDWICHES
83. CHARLIE’S WRAP SANDWICH
84. CHICAGO ITALIAN BEEF SANDWICHES
85. CHICKEN SLOPPY JOES
86. CIRCULAR SANDWICH
87. COLD TURKEY REUBEN SANDWICH
88. CRUNCHY TURKEY SANDWICH MELTS
89. DOUBLE-DECKER CHEESE MELT
90. FIESTA STYLE SLOPPY JOES
91. FRENCH TOAST CHEDDAR SANDWICHES
92. GERMAN BEEFSTEAKS
93. GRILLED CHEESE-CHIPOTLE SANDWICH
94. GRILLED CUBAN SANDWICH
95. GRILLED PORTABELLO MUSHROOM SANDWICH
96. GRILLED SALMON & CHEDDAR

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Delicious Sandwich Recipes – 379 of The Worlds Greatest Sandwich Recipes! AAA+++

Within the pages of Delicious Sandwiches Recipes, you will find the traditional sandwiches as well as a selection of unique variations like:

• Baked Crabmeat Sandwich
• Barbecued Pork and Beef Sandwiches
• Bistro Beef Sandwich
• Brats and Beer
• Cajun Chicken Sandwich
• Cheddar Apple Smoked Turkey Sandwich
• Chicken Salad Sandwiches with Smoked Almonds
• Chicken Cordon Bleu Sandwiches
• Creamy Chicken and Braeburn Apple Sandwiches
• Crock Pot Barbecue Beef
• Dagwood Italiano
• Denver Mile-High Taco Burger
• Dixie Bar-B-Que Sandwiches
• Elvis Presley’s Fried Peanut Butter & Banana Sandwich
• Garlic Bread with Philly Steak
• Grilled Caramelized Onions Circle E Ranch Burgers
• Italian Pork Sandwiches
• Jalapeno Grilled Chicken Sandwiches
• Kicked Up Blue Cheese-stuffed Bacon Hamburgers
• Open-Face Steak Sandwich with Mushroom Sauce
• Oyster Po’Boy Sandwiches
• Philly Cheese Meatball Sandwiches
• Pizza Burgers
• Pulled Pork with Root Beer Barbecue Sauce
• Roast Pork and Spicy Slaw Sandwiches
• Sausage and Green Pepper Heroes
• Super Monte Cristo Sandwiches
• Tarragon Chicken Salad Sandwiches
• Turkey Sausage and Pepper Calzones
• Vidalia Onion Finger Sandwiches
• World’s Best Roast Beef Sandwiches

And Many More Great Recipes…

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379 Worlds Greatest SANDWICH RECIPES eBOOK Cookbook

The 379 Worlds Greatest SANDWICH RECIPES eBOOK Cookbook for the Kindle contains 379 delicious recipes for SANDWICHES! Sandwiches are great for a casual and social meal. Use one of these recipes to make sandwiches to share at your next picnic, backyard party, or tailgate party. Never have a boring lunch again! With such a large collection of recipes, you are sure to find some that you will love – now and for years to come! Here are just a few of the delicious recipes that you will receive in this wonderful collection:
• Baked Crabmeat Sandwich
• Barbecued Pork and Beef Sandwiches
• Bistro Beef Sandwich
• Brats and Beer
• Cajun Chicken Sandwich
• Cheddar Apple Smoked Turkey Sandwich
• Chicken Salad Sandwiches with Smoked Almonds
• Chicken Cordon Bleu Sandwiches
• Creamy Chicken and Braeburn Apple Sandwiches
• Crock Pot Barbeque Beef
• Dagood Italiano
• Denver Mile-High Taco Burger
• Dixie Bar-B-Que Sandwiches
• Elvis Presley’s Fried Peanut Butter and Banana Sandwich
• Garlic Bread with Philly Steak
• Grilled Caramelized Onions Circle E Ranch Burgers
• Italian Pork Sandwiches
• Pizza Burgers
• Kicked Up Blue Cheese Stuffed Bacon Hamburgers
• Open Faced Steak Sandwich with Mushroom Sauce
• Oyster Po’ Boy Sandwiches
• Roast Pork and Spicy Slaw Sandwiches
• Super Monte Cristo Sandwiches
• World’s Best Roast Beef Sandwiches
• PLUS HUNDREDS MORE!
We are pleased to offer hundreds of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently available.

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The Breadman’s Healthy Sandwich Book: Learn to Make More Than 65 Delicious, Low-Fat, High-Flavor Sandwiches

The author of The Breadman’s Healthy Bread Book shares a compilation of taste-tempting luncheon and sandwich recipes, along with menu-planning tips and recipes for new bread-machine breads, soups, and desserts. 75,000 first printing.

Rating: (out of 1 reviews)

List Price: $ 15.00
Price: $ 2.45

The Breadman’s Healthy Sandwich Book: Learn to Make More Than 65 Delicious, Low-Fat, High-Flavor Sandwiches Reviews

Buy The Breadman’s Healthy Sandwich Book: Learn to Make More Than 65 Delicious, Low-Fat, High-Flavor Sandwiches now for only $ 2.45!

Sandwiches, Panini, and Wraps: Recipes for the Original Anytime and Anywhere Meal

Whether the occasion is a picnic, lunch, brunch, or late-night entertaining, sandwiches, panini, and wraps provide a unique alternative to the usual fare. Sandwiches, Panini, and Wraps covers everything you need to create these taste-tempting meals. This book begins with an overview of the sandwich from a historical perspective and then deconstructs these multilayered concoctions. There’s an overview of breads, basic ingredients, and equipment used to create these recipes, providing readers with a knowledge base that they can use to create their own dishes. This book features recipes for everything from grilled sandwiches to cold sandwiches, wraps, pitas (including vegetarian and salad sandwiches), soups, salads, side dishes, condiments and spreads, and dessert suggestions to top off the savory meals with something sweet. The author also includes plenty of entertaining and serving suggestions. Sandwiches, Panini, and Wraps is lavishly photographed and includes easy instructions and creative food ideas for the imaginative sandwich maker.

• ISBN13: 9781592531530
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 4 reviews)

List Price: $ 16.99
Price: $ 7.39

Sandwiches, Panini, and Wraps: Recipes for the Original Anytime and Anywhere Meal Reviews

Review by A. Riley:
A fantastic book to use with your panini press. The recipes are bold and delicious. Say goodbye to boring sandwiches!

Review by J. Bellay:
It’s a good book for some different sandwich /lunch ideas but it takes quite a few special ingredients to craft these meals. This is not the book to put some variety in your sack lunch that you take to work. THis is the book you need when you have you mother in law over for lunch and you want to impress her with an exotic sandwich

Buy Sandwiches, Panini, and Wraps: Recipes for the Original Anytime and Anywhere Meal now for only $ 7.39!

Great Sandwiches – 100 of America’s Favorite Sandwich Recipes

1) SAUSAGE ON RYE SLICES
2) REUBEN SANDWICH
3) BEER – OX SANDWICHES (German)
4) SUPER HAM SANDWICHES
5) BARBECUED BEEF SANDWICHES
6) CHEF SALAD SANDWICH
7) EGG SALAD SANDWICH
TEX – MEX BURGERS
9) EASY PIZZA BURGERS
10) MONTE CARLO SANDWICHES
11) GRILLED TUNA AND DILL HAVARTI SANDWICH
12) STUFFED SANDWICH TO GO
13) HAWAIIAN CRESCENT SANDWICHES
14) FAST SKILLET BEEF KABOB SANDWICH
15) CHICKEN SANDWICHES
16) BIG SANDWICH
17) HOE DOWN SANDWICHES
18) MCMAHON SANDWICH
19) DELUXE CHICKEN SANDWICH
20) TURKEY SANDWICHES
21) HERO SANDWICH
22) GLORIFIED BLT SANDWICH
23) HAM AND SWISS SANDWICHES
24) OPEN FACED MEAT LOAF SANDWICHES
25) CHICKEN AND PEPPERS SANDWICHES
26) NEW YORK SUBMARINE SANDWICHES
27) DIJON CHEESESTEAK SANDWICHES
28) SUPER BOWL SUBS
29) SUPER DUPER SANDWICHES
30) GOLDEN WEST SANDWICH
31) STROMBOLI HOT ITALIAN SANDWICH
32) OPEN FACED HAWAIIAN SANDWICH
33) GRANDMA’S TUNA-CHEESE SANDWICHES
34) CRISPY FRIED FISH SANDWICHES
35) ARMENIAN SANDWICHES
36) MEATBALL SANDWICH
37) LIBERTY BELL STEAK SANDWICH
38) ORTEGA SANDWICHES
39) FRENCH TOASTED SANDWICHES
40) SEBASTIAN SANDWICH
41) HOT SALAD SANDWICHES
42) CLUB SANDWICH CHICKEN
43) MEXICALI SANDWICH
44) ADIRONDACK SANDWICHES
45) TURKEY ‘N CHIVE SANDWICH
46) POLISH SANDWICHES
47) ITALIAN ROAST BEEF SANDWICH
48) CAJUN CUTLET SANDWICH
49) TUNA PUFF SANDWICH
50) SNAPPY HAM SANDWICHES
51) MEAT AND SLAW TAILGATE SANDWICH
52) WEST POINT SANDWICH
53) PORK SANDWICH (THE MIKADO)
54) SALMON SALAD COUNTRY CLUB SANDWICH
55) SEVEN LAYER TACO SANDWICH
56) TURKEY WALDORF SANDWICH
57) RUSSIAN SANDWICH
58) CELEBRATION PICNIC SANDWICH
59) MALIBU CHICKEN SANDWICH
60) TERIYAKI SLOW COOK SANDWICHES
61) CROQUE MONSIEUR SANDWICHES
62) CHICKADO’WICHES
63) QUICK (KULWIK) SANDWICHES
64) STROGANOFF STEAK SANDWICH
65) TRIPLE-DECKER SANDWICH
66) ITALIAN SUBMARINE SANDWICH
67) CHAMPION CHEESE STEAK SANDWICH
68) STROMBOLI SANDWICHES
69) HAWAIIAN FARMER SANDWICHES
70) CHEDDAR APPLE SMOKED TURKEY SANDWICH
71) DAGWOOD BUMSTEAD SANDWICH
72) DAGWOOD ITALIANO
73) EVERYONES FAVORITE PASTRAMI SANDWICH
74) GREEK GYRO
75) SYMPHONY SANDWICHES
76) BARBECUED PORK SANDWICHES
77) BAVARIAN BEEF SANDWICH
78) BEEF AND PORK TENDERLOIN SANDWICHES
79) CAJUN CHICKEN SANDWICHES
80) CHARLIE’S WRAP SANDWICH
81) CHICAGO ITALIAN BEEF SANDWICHES
82) CHICKEN SLOPPY JOES
83) CIRCULAR SANDWICH
84) COLD TURKEY REUBEN SANDWICH
85) CRUNCHY TURKEY SANDWICH MELTS
86) DOUBLE-DECKER CHEESE MELT
87) FIESTA STYLE SLOPPY JOES
88) FRENCH

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Over 300 Quick and Easy Sandwich Recipes That Sure To Satisfy Even The Hungriest Stomach

“Sandwiches are great for an easy-going, laid back meal. If you are tired of the same old peanut butter and jelly sandwiches. then Delicious Sandwiches Recipes is the sandwich recipe eBook for you!”

“Over 300 Quick and Easy Sandwich Recipes That Sure To Satisfy Even The Hungriest Stomach!”

Within the pages of Delicious Sandwiches Recipes, you will find the traditional sandwiches as well as a selection of unique variations like:

* Baked Crabmeat Sandwich
* Barbecued Pork and Beef Sandwiches
* Bistro Beef Sandwich
* Brats and Beer
* Cajun Chicken Sandwich
* Cheddar Apple Smoked Turkey Sandwich
* Chicken Salad Sandwiches with Smoked Almonds
* Chicken Cordon Bleu Sandwiches
* Creamy Chicken And Braeburn Apple Sandwiches
* Crock Pot Barbecue Beef
* DAGWOOD ITALIANO
* Denver Mile-High Taco Burger
* Dixie Bar-B-Que Sandwiches
* Elvis Presley’s Fried Peanut Butter and Banana Sandwich
* Garlic Bread with Philly Steak
* Grilled Caramelized Onions Circle E Ranch Burgers
* Italian Pork Sandwiches
* Jalapeno Grilled Chicken Sandwiches
* Kicked Up Blue Cheese-stuffed Bacon Hamburgers
* Open-Face Steak Sandwich with Mushroom Sauce
* Oyster Po’Boy Sandwiches
* Philly Cheese Meatball Sandwiches
* Pizza Burgers
* Pulled Pork with Root Beer Barbecue Sauce
* Roast Pork and Spicy Slaw Sandwiches
* Sausage and Green Pepper Heroes
* Super Monte Cristo

List Price: $ 4.88
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