1,000 Vegetarian Recipes

Not just for vegetarians, there’s never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).

Rating: (out of 43 reviews)

List Price: $ 35.00
Price: $ 15.98

1,000 Vegetarian Recipes Reviews

Review by :
My mother in-law bought me this book shortly after I married her son. I think she was a little worried that he wouldn’t eat well because he married a vegetarian. Our first year of marriage I used only this cookbook and a few recipes my mom had given me. I can’t tell you how exciting it was to sit down, read through a section of the book, write a grocery list for the items I would need, write out a dinner menu for the whole week and then call my friends to tell them what I was fixing on each night and ask them what sounded good to them so they could join us for dinner. I did this for several months until my evenings were filled with other activities. (Eating was definitely an activity when it came to using this book.) I have enjoyed every recipe I have used from this book. And they’re so easy!! Here are a few of my recommendations (I don’t have page numbers in front of me): The Barbecue Red Beans, Corn and Rice; Manicotti; Fajitas; Falafel; Hummus; Black Bean Hummus; and so many more. My only problem with some of the recipes is that I’m not a big salt eater and so I changed a few of the measurements on some recipes. And also, because she uses a lot of cheese (which is my favorite food) I gained a lot of weight that year. I do love the fact that she doesn’t suggest using lowfat or non-fat foods to make the recipes but use caution. This is a “must have” cookbook if you love eating really good food!!

Review by :
1,000 Vegetarian Recipes got me started cooking and I haven’t stopped since. The difficulty with most cookbooks is that if you are a vegetarian you must seek and sort out the recipes which don’t use some sort of animal flesh product. 1,000 Vegetarian Recipes makes it simple – every single recipe is meatless – therefore appropriate for my household. Carol Gelles also has a coded system for the different types of vegetarian diets (Lacto-Ovo, Lacto, Ovo and Vegan). She even includes a review of nearly every recipe and alternative ways of making them. I’ve gone from being a non cooking person to being known for my great talents in the kitchen. My secret being this one book! I’m planning to make every single recipe. I also recommend it to everyone I know. It’s the best thing that ever happened to our kitchen.

Buy 1,000 Vegetarian Recipes now for only $ 15.98!

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetables. Fresh from the Vegetarian Slow Cooker delivers recipes for simple, delicious, hearty fare without relying on canned soup for flavor. With chapters on appetizers, soups, stews, breakfasts, desserts, and more, this is the book for anyone looking for healthy meal alternatives.

• ISBN13: 9781558322561
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 102 reviews)

List Price: $ 14.95
Price: $ 7.22

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are Reviews

Review by J. GershenSiegel:
I’m not new to cooking by any means, but I am new to slow cooking. I was looking for a slow cooker cookbook that would contain vegetarian, Kosher and/or low-fat or low-salt recipes. The last thing I wanted was a dozen ways to make pork roast. This book fills the bill, in part, in that a lot of the recipes are healthy although no one seems to be watching their salt intake. I realize that this is not the purpose of this cookbook but it would be good if alternatives were available.

The cooking times are way off. The book seems to have been written with much older or less powerful models in mind. The cooking time for dried black beans, for example, is 12 hours on high. This is anything but true — at least with my model (Rival programmable) it took 4 hours on high. At 12 hours on high, I would have ruined the dish and possibly had a fire hazard.

So the times have got to be updated post-haste. The recipes are interesting and somewhat creative. Personally, I don’t want to do too much outside of the slow cooker. I want to throw things in the pot, set it and go to work, and a great number of the recipes have requirements of satellite or preliminary cooking, such as some sautéeing. I don’t mind a little of this but not at the beginning of the cooking time. Who wants to fry onions right before work?

A slow cooker is meant for people who are going off to work or elsewhere and want a meal ready when they come home. While some extra work is sometimes needed, it’s needed with too many of these recipes. If the cooking times could be adjusted so as to better reflect reality, and the recipes adjusted so as to also better reflect users’ needs, my rating would be higher.

Review by Christina:
Vegan Planet and The Vegetarian Meat and Potatoes Cookbook are two of my all time favorite cookbooks. I can always count on their easy to follow recipes to produce delicious results. Now, Robin Robertson does it again! I am enjoying my Fresh from the Vegetarian Slow Cooker cookbook very much. I just got it a week ago and I have already made Seitan Cacciatore, Spicy Black Bean Chili and Old Fashioned Vegetable Soup.
I went out and bought a lovely Rival Oval Programmable Stainless Steel 5.5 Quart Crock Pot. You can exactly set the cook time in half hour intervals up to 20 hours and you can set the temperature to high, low or warm. The crock-pot automatically switches to warm mode after cooking is complete so you don’t have to worry about burning. The digital countdown shows you how much time is left. The lid fits perfectly on the crock-pot and doesn’t let air seep out like some cheaper models. I highly recommend this sturdy and easy to use crock-pot.
Now back to the wonderful recipes! The Seitan Cacciatore was a very easy to make a hearty stew. We loved the subtle blend of flavors and the seitan was perfectly moist. I made the Spicy Black Bean Chili in less than ten minutes. The results were fabulous, dark rich spicy black bean chili with red peppers, sweet onion and diced green jalapenos, amazing for such a mind numbingly simple recipe. I am eating the Old Fashioned Vegetable Soup as I type. This soup is so wholesome and tender it simply melts in your mouth.
I am a busy vegan who absolutely loves to cook and this cookbook is a lifesaver. No longer will I have to rush home to cook, stopping at a busy grocery store on the way. Instead, I figure out what I want to make in the evening, go to the grocery store after dinner when it is not crowded at all and assemble the ingredients at my leisure. I pop the crock in the fridge until bedtime. I don’t want to leave the cooker on when I am not at home, so I just turn it on before bed and when I wake up transfer the wonderful results to the fridge. They have all day to sit and get delicious (most stews are better if given time to rest) and then I reheat when I get home in the evening. It has worked out very easily and the recipes are mouthwatering. Now I can relax while cooking on busy weeknights and I look forward to going to the store rather then rushing. I think crock-pot cooking is miraculous.
This cookbook is a huge bargain with 200 recipes for everything from appetizers to desserts, soups, stews, vegetables and everything in between. All of the recipes have vegan alternatives for dairy products and most are naturally dairy free. You cannot get better results both in the minimal effort, easy ingredients and outstanding results then this. Every vegan and vegetarian should give Fresh from the Vegetarian Slow Cooker by Robin Robertson a try!

Buy Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are now for only $ 7.22!

125 Best Vegetarian Slow Cooker Recipes

Vegetarians can enjoy all the benefits of slow cookers. Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. 125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: – Cannelloni with Tomato Eggplant Sauce – Three-Bean Chili with Bulgur – Louisiana Ratatouille – Rice and Bean Casserole with Cheese and Chilies – Creamy Leek, Potato and Mushroom Stew with Blue Cheese – Succulent Succotash – Potato-and-Cauliflower Dal with Spicy Shallots – Cider Baked Beans – Meatless Moussaka – Mushroom and Artichoke Lasagna. Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food.

• ISBN13: 9780778801047
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 38 reviews)

List Price: $ 19.95
Price: $ 10.00

125 Best Vegetarian Slow Cooker Recipes Reviews

Review by M. McTigue:
This is the best vegetarian slow cooker cookbook that I’ve found, though there really aren’t many others. I own two vegetarian slow cooker cookbooks and this is the only one I use. In the year that I’ve owned this book I’ve made close to 30 of the recipes. The photos in the book are enticing and the recipes are easy to follow and for the most part have been flavorful and popular with my family. I especially like the spicy recipes like Caribbean Pepper Pot Soup and Red Lentil and Carrot Soup with Coconut. There have been a few duds- Cannelloni with Tomato Eggplant Sauce didn’t turn out well from my slow cooker. I have come to really embrace the technique of precooking the vegetables as suggested by Finlayson since this lends much better flavor and texture to the finished dishes. I am back today to purchase a copy for my sister, also a vegetarian and soon to be a regular slow cooker.

Review by natural mom:
I am a vegetarian with two young daughters – and no time to cook. On top of that my kids are allergic to dairy and soy. I had no idea what to cook for our family and how to find the time to cook it until I found this cookbook. Every recipe I have tried so far (and there aren’t that many I haven’t tried) has been really good. I start the recipe the night before, stick the slow cooker insert in the refrigerator, and then pull it out and get it going in the morning. There aren’t that many vegetarian slow cooker cookbooks out there, and the others I’ve found have been duds, but this one is a keeper!

Buy 125 Best Vegetarian Slow Cooker Recipes now for only $ 10.00!

1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone

This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe.

• ISBN13: 9781572840836
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 14 reviews)

List Price: $ 19.95
Price: $ 12.15

1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone Reviews

Review by Vanina E. Doce:
This is one of the best vegetarian cookbook ever. Most of the recipes are simple and fast to make, and all of them delicious.

It classified every meal into vegan, lacto-ovo, lacto, and ovo; and each recipe has the nutrionational guide too.

In the last edition they added the Smart Carbs chapter, for vegeterians that are also interested in wiselly choosing their carbohydrates.

I totally recommend this book for everyone that want to eat in a healthier way.

Review by Andrew Quigg:
You can be a vegetarian and still eat terribly unhealthy food. I bought this book with the hopes I could have a vegetarian meal without having to worry about the contents of the ingredients. So far it has delivered. All the recipes have been delicious and require a medium amount of preparation involved, all while trimming away unnecessary calories. The book uses a lot of different types of meat substitutes, so if you may have to do a bit of research once you purchase the book. I’m impressed and would encourage other blossoming vegetarians to try it out. Good luck!

Buy 1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone now for only $ 12.15!

Vegetarian Health Recipes: For Super Energy & Long Life to 120!

Our book features over 300 pages, and 700 recipes, including both raw food and cooked vegetarian recipes for salads, dressings, soups, entrees, sauces, desserts. The new Vegetarian Health Recipes book has inspirational thoughts from Patricia, and her legendary father, Paul Bragg. Recipes are cholesterol-free, and low in saturated fat. First introduced to over 700 physicians, nutritionists, and health scientists from 42 countries at the 5th International Congress on Vegetarian Nutrition – Loma Linda University in Southern California.

• ISBN13: 9780877900276
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 6 reviews)

List Price: $ 13.95
Price: $ 7.95

Vegetarian Health Recipes: For Super Energy & Long Life to 120! Reviews

Review by Garden Girl:
A fantastic, comprehensive guide to healthy vegetarian cuisine that teaches you to choose and prepare delicious foods and improve your health and longevity at the same time. I love it, and highly recommend it to anyone who wants to be healthier and happier!

Review by K. Morse:
Anything written by the Bragg’s is the Bible of how to live a healthy life! The recipes didn’t disappoint. I’m very happy with my purchase.

Thanks.

Buy Vegetarian Health Recipes: For Super Energy & Long Life to 120! now for only $ 7.95!

Vegetarian Meals Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes)

Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, Good Housekeeping shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love.More and more people are going vegetarian—but how can you create a balanced, nourishing dinner without meat that also whets the family’s appetite? Good Housekeeping has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes—shown in enticing color photos—include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers?  Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients.

• ISBN13: 9781588165169
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 8 reviews)

List Price: $ 14.95
Price: $ 8.22

Vegetarian Meals Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes) Reviews

Review by M. Wilcox:
This book presents itself in the introduction not as a cookbook for a vegetarian diet, but a guide for people who are trying to eat more meatless dishes. That seems about right.

There are some good recipes to be found – mainly in the Soups/Stews and Quick Dinners sections. There are lots of pastas and frittatas (plenty of eggs and milk make this book very ovo-lactovegetarian) and a whole section for Main Dish Salads.

Review by L. Friedman:
My husband and I bought this cookbook after we decided we wanted to cut down on our meat intake. It is now my favorite cookbook! Each every recipe comes out EXACTLY as it promises and even looks as delicious as the pictures. Almost every recipe has exceeded our expectations. I would recommend this book to anyone and everyone!

Buy Vegetarian Meals Good Housekeeping Favorite Recipes (Favorite Good Housekeeping Recipes) now for only $ 8.22!

15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will please everyone in your household. There are even meat variations for the carnivores among you! Mouthwatering recipes include: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 Easy Omelettes; and Broccoli Bisque.

• ISBN13: 9781592331765
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 5 reviews)

List Price: $ 18.95
Price: $ 8.79

15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love Reviews

Review by Kelly Morgan:
I got this book after seeing it at my library and haven’t been disappointed with it. It has given me tons of great recipes and lots of ideas. I’ve found that some of the recipes take more than 15 minutes though (for example, it will call for cooked rice – which takes 45 minutes to cook all by itself). Otherwise, it’s been great for me.

Review by M. Hogan:
This is the best vegetarian cookbook I’ve ever used. Every dish I have made from this volume has been delicious, easy, and quick. While some of the recipes take a little planning ahead (ie, calling for cooked rice) the majority really do whip up in no time, and the combinations are creative, tasty and generally quite healthy. I find that with most cookbooks, I make a few recipes, and then lose interest because they are hit or miss. I’ve worked my way through at least half of the recipes in this book and always turn back to it. I would most highly recommend this cookbook for anyone who is low on time, but still wants interesting, delicious meals!

Buy 15-Minute Vegetarian Recipes: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love now for only $ 8.79!

The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

Join award-winning author Martha Rose Shulman as she shares the best of vegetarian cooking today. With her encouragement and her great recipes, you can eat seasonally, healthfully, and most of all, well. Using the rich array of produce now available, The Best Vegetarian Recipes offers an innovative collection of 200 new classics and updated favorites,From spreads, soups, and salads to main-course stir-fries and stratas, bold flavors combine texture and taste perfectly. New classics like Swiss Chard Frittata and Garlic Soup with Potatoes are sure to become old favorites. Pan-fried tofu, a vegetarian staple, never tasted better than with Martha’s soy-ginger marinade. Side dishes are stunning alone or coupled together. Sweet and tart flavors blend in a springtime Baby Turnip and Turnip Greens Ragout.Entertaining is easy and elegant with reinvented favorites. Need ideas for planning a balanced vegetarian menu? Martha has plenty. Her recipes offer accompanying suggestions to complete the meal. Start with an olive oil-crusted Spinach and Cheese Tart. Serve it alongside a refreshing Orange, Onion, and Olive Salad, or the Shredded Romaine Salad for a lighter pairing.As Martha is one of America’s most highly regarded vegetarian cooking experts, you can be assured that her recipes are foolproof. Never made soup from scratch before? Helpful pointers highlight the winning combination of ingredients and techniques for “Basic” recipes. You’ll also learn indispensable tips for making intensely flavored stocks and salad dressings, roasting bell peppers, and much more.No matter what your eating style, The Best Vegetarian Recipes is simply the best collection of wholesome and healthy recipes around.The key to successful vegetarian cooking is blending intriguing flavors and interesting textures with balanced nutrition. Don’t worry about the absence of meat–you’ll never miss it with these flavorful recipes. With over 20 cookbooks to her name, Martha Rose Shulman really does

Rating: (out of 5 reviews)

List Price: $ 25.00
Price: $ 13.50

The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes Reviews

Review by disco75:
Shulman has authored a number of cookbooks, and although she is a former vegetarian, she knows food and cooking and she is familiar with the goals and hopes of current day vegetarian cooks. Her latest volume represents a good overview of veg cuisine, apart from the absence of most meat substitutes likes seitan. The book contains a very good soup selection, with a variety of both simple and complex stocks upon which to build soups. There are numerous frittata recipes and good selections for winter and fall dishes, for those who want to eat seasonally. Yellow Squash and Rice Gratin and Potato and Chard Gratin stand out. Shulman presents a number of polentas. Of the vegetable dishes, Leeks in Wine is the most unique. She emphasizes freshness and flavor in each recipe. The book includes cooking tips for beginners and enough of her philosophy with food to make for interesting reading. For someone needing a basic cookbook, this would be a fine selection.

Review by Ellen Greenblatt:
Because I am a fan of Marth Rose Shulman’s books, especially her classics Mediteranean Light, Feasts and Fetes, and Light Basics, I decided to try her new book. I have already cooked myself delicious meals and dazzled friends with her inventive recipes.
What is best in Shulman’s books, besides the recipes of course, is her ability to describe what she is up to and to add interesting commentary. Her recipes are obviously carefully tested and, as a result, are almost foolproof. She is obviously someone who loves food and wants the rest of us to enjoy her healthy and delicious discoveries.
A real winner.

Buy The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes now for only $ 13.50!

365 Easy Vegetarian Recipes

Meatless meals so simple, they almost make themselves. Easy to prepare recipes with ingredients found in any grocery store make getting a healthy meal on the table simple and quick. While created with diabetic nutrition in mind, this is a great resource for anyone interested in a healthier lifestyle. Nutritional information with each recipe lets you know what you’re eating.

Rating: (out of 4 reviews)

List Price: $ 11.95
Price: $ 6.95

365 Easy Vegetarian Recipes Reviews

Review by Blue Diamond:
I love this book. I have been a vegetarian all my life .After having got this book a couple of months ago, I have tried the potato-leek soup, the hearty potato soup, the spinach tortellini soup , the cuban black-bean soup and I loved them. I have also tried a couple of burrito recipes and they turned out good.

Review by topbook:
Delicious, healthy, short and simple recipes. Yummy family favorites are updated. Nutritional information with each recipe lets you know what you’re eating.

Appetizers to desserts with a vegetarian flair. Includes: Tickled-Pink Pickled Onions, Mediterranean Salad, Vegetable Gumbo, Grilled Portobello Burgers, Linguine Primavera, Louisiana Red Beans and rice.

Buy 365 Easy Vegetarian Recipes now for only $ 6.95!