500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love

Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like… Heroin Wings (they’re so good they’re addictive) Mockahlua Cheesecake Meatza (pizza without the crust) …plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken Readers will also learn: How to make low-carb casseroles that are delicious – without noodles or rice! What to serve instead of mashed potatoes The secret to low-carb stuffing The way to satisfy sugar cravings – decadently – and still stay low-carb The lowdown on low-carb ingredients Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover.

• ISBN13: 9781931412063
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 224 reviews)

List Price: $ 19.95
Price: $ 3.94

500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love Reviews

Review by J. Carroll:
First let me say that I own many, many low-carb cookbooks, and this one is THE best I have ever read! Not only does it offer 500, yes, 500 recipes that are easy, fabulous and low carb, but the introduction and ingredient chapters were SPECTACULAR! The introduction was warm, witty and informative. I typically skim through the beginning chapters and get right to the recipes, but I couldn’t put this one down! So many questions that I had were answered in the Low Carb Specialty Foods chapter, not to mention the Polyols chapter and the Where to Find Low-Carb Specialty Products chapter (she doesn’t like paying through the nose for this stuff, either)!The Ingredients You Need to Know About section was the absolute best–necessary and unique information about eggs, fats/oils, flour substitutes (what the heck are guar and xanthan gums, anyway–she answers that, too!), sweeteners (wow, I can have molasses!), vegetables (and I can have carrots, too!), and oh so much more. Her first recipe is addictive enough to eat every day (Heroin Wings)! I wish I could say that I’ve made all the recipes, but I’m so busy trying out the recipes from the first chapter, I haven’t even looked at the other chapters yet, but believe me, I know they’ll be outstanding.This author is down-to-earth, funny and charming. I can relate to her so well. She stresses over and over again to listen to your body and let that be your guide regardless of whether the food is low-carb. This works so well for me. The BEST book you will ever purchase on low-carbing and low-carb recipes. DON’T MISS THIS ONE!

Review by :
I have a bunch of low-carb cookbooks and will continue to buy more! But, this book is by far the best that I have tried so far. The recipes aren’t just tired repeats of ones found in other books or ones you can find on-line. The hot cereal is a life saver in the morning as you make up the mix in bulk and then just add hot water to a serving of the dry mix. I was so tired of eggs and this is great. Also, the recipes aren’t swimming in fat like so many low-carb recipes.

Buy 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love now for only $ 3.94!

500 More Low-Carb Recipes: 500 All New Recipes From Around the World

If you’ve thought about quitting your low-carb lifestyle, it’s most likely because you’re bored – you just want a really, truly, interesting meal for a change. Problem solved! You and low-carbers like you made 500 Low-Carb Recipes a best-seller, so here are 500 more, and they’re better than ever. You’ll find flavors from all around the world: Mexican, Thai, Vietnamese, Irish, Caribbean, Japanese, Moroccan, Italian, and Cajun, just to name a few. Here you will find the collected culinary wisdom of hundreds of people who have embraced low-carb cooking and learned just how wonderful it can be. From quick and easy recipes for family dinners to new side dishes to go with those steaks and chops to festive foods to make the holidays enjoyable without blowing your program, we have it all: Thai Beef Lettuce Wraps * Crema di Mascherpone * Mexican Cabbage Soup * Shrimp and Artichoke “Risotto” * French Toasty Eggs * Crab-stuffed Poblano Peppers * Sesame-Almond Napa Slaw * Chili Relleno Casserole * Baked Sole in Creamy Curry Sauce * Caribbean Grilled Chicken Salad * Tuscan Soup * Zucchini Lasagna * Easy Low-Carb Fudge * and much, much more So quit with the boring food already! You’ll never know just how great healthy low-carb foods can taste – and how much variety you can have – until you try 500 More Low-Carb Recipes!

• ISBN13: 9781592330898
• Condition: USED – VERY GOOD
• Notes:

Rating: (out of 30 reviews)

List Price: $ 19.95
Price: $ 4.99

500 More Low-Carb Recipes: 500 All New Recipes From Around the World Reviews

Review by April Grow:
How do I love Dana Carpender in a completely platonic low carb life saver kind of way? Let me count the ways. Her new cookbook is fabulous. If you don’t have it, you simply must get it. So many great looking recipes. As soon as my copy arrived, I read it cover to cover and am about to read it again. We are trying a different recipe every night. We have tried several already and they are very good. We’re gonna have another one tonight. I have all of her cookbooks and this one is fab. Her books offer a lot of variety of flavors, which is essential to keeping any way of eating interesting. I’m trying to broaden my taste horizens, and her books give me lots of options. I use her cookbooks everyday. I recommend them all the time, but I don’t loan them out. I would be lost if I did! She makes low carb low effort, which makes my life significantly easier. Thanks Dana!

Review by S. Clark:
I have all of Dana’s cookbooks. I like all of them and recommend them without reservation. That said, this one is my favorite (so far). I have been low-carbing for about 4 years now. Dana’s books keep me sane and interested in low-carbing. Some of my favorite recipes from this book include: Cheesy Chipotle Soup (p.417). It is great on a blustery day or if you have a congested nose. General Pam’s Cheesecake is super easy and using different extract flavors makes it a new experience every time (p. 500). Brussel sprouts in browned butter (p. 176). I have always like them but this twist makes them really wonderful; even my hubby commented on them. Island pork chops (p. 345) and Jill’s coleslaw (p. 201) are also outstanding.

I have dozens of family favorites from each of her books. I’m never at a loss for something to cook.

Can’t wait to receive her new slow cooker book.

Buy 500 More Low-Carb Recipes: 500 All New Recipes From Around the World now for only $ 4.99!

15-Minute Low-Carb Recipes: Instant Recipes for Dinners, desserts, and More

Recent studies prove that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes! 15 Minute Low-Carb Recipes offers over 200 recipes that can be made in 15 minutes or less. This book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere.

• ISBN13: 9781592330416
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 72 reviews)

List Price: $ 17.95
Price: $ 5.28

15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More Reviews

Review by M. Wright:
I was so excited to see that Dana Carpender was coming out with a 15 minute recipe book. I have the 500 low carb recipes book and am tremendously pleased with it, but this new book is so awesome that although I have used my 500 recipes book religiously for months, it has sat on the shelf for the last week. I have made a different recipe every night this week using this 15 minute recipe book and am enthralled. I’ve made Sour Cream Ham Supper (my husband loved this), Spanish Rice (scrumptuous, I think I found my new favorite), Beef and Artichoke Skillet (fabulous),Ham and Beans Skillet (so easy, and absolutely delicious), and tomorrow I’m making Pepperoncini Beef; I can’t wait. I’ve never enjoyed cooking so much. All the recipes are so fast and easy. So far, they’ve all been extremely tasty, too. Dana, keep up the good work.

Review by Jana L. Perskie:
In a motivated mood, I asked my doctor recently to give me a good diet plan so I could take off many unwanted pounds. He didn’t skip a beat. He just said “try the Atkins’ Diet.” So, I did…and it is excellent! What a great way to lose weight, in a healthy manner, with a minimal amount of suffering. I am dropping pounds, not feeling hungry, and ready to experiment with low carbohydrate food recipes, as I have grown a little bored with broiled meats, fish, omelettes and plain salad. I bought an Atkins’ recipe book, and wanting more variety, I also picked up a copy of Dana Carpender’s “15 Minute Low Carb Recipes: Instant Recipes For Dinners, Desserts and More.” This book is wonderful – great meals, lunches and snacks in a jiffy. Many of the recipes call for inexpensive ingredients, which is great considering the expense of a high protein diet. Meat, fish and shellfish aren’t cheap. Her skillet dinners are excellent. I have tried nine of the recipes so far and the results have been delicious. The meals have been easy to prepare and Ms. Carpender’s tips and shortcuts cut down preparation time considerably. I find that I am using this cookbook more than my Atkins book. There is so much variety that meals have become less boring. While losing weight is difficult, variety and food that tastes good make the process less painful. I highly recommend this compilation of creative, effortless low carbohydrate recipes.
JANA

Buy 15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More now for only $ 5.28!

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

Drawing on the best 1001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for “high-carb” foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.

• ISBN13: 9781592334148
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 2 reviews)

List Price: $ 19.99
Price: $ 12.10

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back Reviews

Review by John Peter Davis:
Does what a cookbook should – inspire creative meals. Very tasty meals at that. Helps make low carb an awesome lifestyle!!!

Buy 1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back now for only $ 12.10!

The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves

We all love to eat good, home-cooked meals, but with our busy lifestyles, who has the time or energy to make them anymore? Now, in The Everyday Low-Carb Slow Cooker Cookbook, authors Kitty Broihier and Kimberly Mayone offer you a way to cook hearty, delicious low-carb meals from scratch everyday—with very little effort or attention—that your whole family will enjoy. Broihier and Mayone have created over 120 delectable low-carb recipes that cover everything from breakfast to dessert and take full advantage of the timing and convenience of a slow cooker—all you need to do is add the ingredients to the pot, close the lid, and by mealtime, a hot and delicious low-carb meal will be ready and waiting. Recipes include: Creamy Blueberry French Toast Casserole * Chicken Cordon Bleu Roll-Ups * Mixed Sausage with Fennel * French Onion Soup * Stuffed Bell Peppers * Thai Red Curry Chicken * Pork with Roasted Red Peppers, Herbs and Olives * Classic Country–Style BBQ Pork Ribs * Sesame Tuna with Bok Choy and Shitake Mushrooms * Onion and Spinach Dip * Dijon Ranch Chicken Salad * Faux Potato Salad * Peanut Butter Fudge Cake with Peanut Butter Drizzle Complete with information on how to use and care for a slow cooker, how to convert your favorite low-carb recipes for slow cooking, and macronutrient counts for each recipe, The Everyday Low-Carb Slow Cooker Cookbook is guaranteed to put the fun back into cooking and make your life a whole lot easier.

• ISBN13: 9781569244289
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 75 reviews)

List Price: $ 14.95
Price: $ 7.97

The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves Reviews

Review by A. Ryan:
So you’re on a low carb diet, looking good and feeling great, but your family is definitely on a high carb diet and getting tired of the plain meat dishes you’ve been serving up lately. Or maybe you are the one who’s tired of them. You would like to be able to expand your low carb recipe list, but you don’t have a lot of time to spend on the fancy schmancy rigamarole that some low carb cookbooks require. If only you could have your fine palate and your waistline both satisfied…Say no more my meat-eatin’ bretheren! The Everyday Low Carb Slow Cooker Cookbook was literally the answer to my prayers some months ago. As a mom of two small boys and wife to a very picky man I was having a hard time keeping everybody happy at the dinner table while I watched my weight; the “two-entrée meal” was becoming the norm and it took way too much time. In my high carb days I had used my blessed time saver, the crock pot, regularly but recently it was gathering dust on the top shelf. Thank the Lord I can put it to work again and regain my time/sanity.Now I have to try a minimum of six recipes before I feel that I can review a cookbook with fairness. The recipes that I have completed from TELCSCC are:Seafood Crustless Quiche (I didn’t miss the crust and neither did they – Fabulous!)
Orange Pork
Sausage and White Bean Soup (my dh literally told me it was the best soup ever, bar none)
Chicken with Sun-Dried Tomatoes and Artichokes (rich and hearty, a complete meal)
Chicken with 40 Cloves of Garlic (yes, really!)
Pesto Beef with Grape Tomatoes and Fresh MozzarellaI think the genius of this cookbook is that the authors recognize that low carb dieters are not only just as busy as everybody else, but also come in a variety of skill levels in the kitchen. Accordingly, there is a special section at the beginning just for the quick’n'easy crowd that features fewer ingredients and timesavers like canned food and packaged mixes to add to your fresh meats and veggies. Believe it or not, the Pesto Beef recipe was one of these! Not that the more “complicated” recipes are that much longer or harder, believe me: the authors make it clear that since slow cookery is all about convenience, their mission is to keep it as simple as possible without sacrificing taste. It would appear that their mission was successful.In many cases these recipes are so loaded with veggies and hearty broth that you won’t need to make a salad or a side dish and nobody will even notice. There are so many more that I haven’t gotten to yet, but I’m dying to try the desserts next; Peanut Butter Fudge Cake with Peanut Butter Fudge Drizzle, Coconut Custard, and Pumpkin Pudding, which is promised to be like the pie without the crust. Judging by my success with the quiche, the slow cooker is a natural with those eggy custards and puddings (averaging about 3-4 hours on low). I would compare this cookbook to Mable Hoffman’s Crockery Cookery (the high-carb “bible” for slow cookers) in terms of quality & variety of recipes and simplicity of use. My family has had no complaints since I’ve started using it, in fact they like TELCSCC dishes better than many of my higher carb dishes. I believe that this is truly the answer for the lifestyles and tastes of a modern health-conscious Americans.
-Andrea, aka Merribelle

Review by Dori in SF:
Well, I have to say that I’ve tried the majority of recipes in this book and they have all been bland and mediocre at best. I really WANTED to like it… so I kept trying different recipes. The bottom line: I’ve learned to make some amazing, flavorful slow cooker dishes from cookbooks, but I can’t recommend a SINGLE recipe in this one.

I’ve been on the diet for several years now, so I do use low carb cookbook recipes a LOT and am very careful to follow the instructions. I use my slow cooker weekly and have found better recipes for free on the net and from Dana Carpenter’s books (though I haven’t seen Dana’s new slow cooker book yet).

A few points:

– the thai-flavored dishes don’t taste anything like thai food.

– only partial carb/nutritional listings are given.

– spent money getting special ingredients like canned cheese soup, tapioca, red and green thai curries, etc., only for the dishes to be subpar.

– too many carbs in many dishes.

– not enough use of herbs/spices to liven up flavors.

FYI – A few other reviewers have said this, but slow cooker temps really do vary by maker and model these days and the cooking times were way off for my newer expensive Rival 5 qt. with the removable crock (recommended by the authors). Everything burns if you don’t watch it – which is a common complaint about the new machines when compared to the classics. Times were more accurate after I went out and bought a much cheaper second crockpot (West Bend, I think). Still, the results were just so-so.

Buy The Everyday Low-Carb Slow Cooker Cookbook: Over 120 Delicious Low-Carb Recipes That Cook Themselves now for only $ 7.97!

500 Low-carb Recipes

Ok, you’ve finally done it – you’ve gone low-carb! There’s just one little problem – if you have to face one more day of eggs for breakfast, tuna salad for lunch and a burger without the bun for dinner you are going to scream. Dana Carpender help to break that diet boredom with 500 recipes for low-carb dishes – from salads to main meals and desserts. Using everyday ingredients, these easy-to-follow recipes include new versions of traditional favourites such as yorkshire pudding and tomato ketchup, as well as desserts like chocolate cheesecake and cinnamon raisin bread.

Rating: (out of 5 reviews)

List Price: $ 18.60
Price: $ 38.39

500 Low-carb Recipes Reviews

Review by Freesiangel:
Even though I have always loved to cook, I lost the desire to do so after starting the low carb lifestyle a little over a year ago. Bland salads and grilled chicken breasts were my staples. I found myself browsing the cookbook section of a book store one day and began flipping through Dana’s book – I was hooked. I picked it up and spent 4 hours straight reading everything (I had a long car ride to do so). I spent about two weeks making all sorts of recipes from this book and fell in love with cooking all over again. I still use recipes from this and several of her other books several times a week, but I finally popped back into the creative mood and spend the other days experimenting with my own low carb recipes!! Thanks Dana. (c:

Review by seekingstyle:
I bought this book used from Amazon.com and frankly I was skeptical. The reviews are what made me buy it. I have bought cookbooks in the past and paid up to .00 for them and was able to use only 1, maybe 2, recipes from the book. This book is AWESOME! I am actually reading it page for page. I tried 2 recipes the day I got it and can’t wait to try more. I am about to order all Dana’s other books. Again my question is why would anyone ever sell this book!

Buy 500 Low-carb Recipes now for only $ 38.39!

501 Low-carb Recipes

Lose weight and feel great with Pamela Clark’s sensational new cookbook 501 Low-Carb Recipes. These are breakfasts, lunches, dinners, and snacks to suit everyone, whether your goal is to lose weight fast, or more slowly, or just maintain your ideal weight. All the recipes are easy to follow and they’re so delicious that you’ll want to make them part of a new way of eating. Pamela Clark has worked in the food industry for more than 30 years. Her cookbooks are sold in a hundred countries and a dozen different languages.

Rating: (out of 1 reviews)

Price: $ 4.95

501 Low-carb Recipes Reviews

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Phase 1 Low-Carb Recipes

Recipes with 5 grams or fewer net carbs; perfect for Phase 1 of the Atkins or South Beach diets.Introductory chapter features basics about Phase 1 of low-carb eating plans, menus, meat-cooking charts, carb charts of allowable foods, and a two-week food journal to track carbs.Advice and tips reveal how to be successful during Phase 1 of a low carb diet.Recipes include nutrition information plus preparation and cook times.All recipes are tested and approved by the Better Homes and Gardens® Test Kitchen.

Rating: (out of 6 reviews)

List Price: $ 19.95
Price: $ 16.85

Phase 1 Low-Carb Recipes Reviews

Review by K. Kicks:
I bought this book thinking I could use it since I am on the South Beach diet but it seems as if it only works if you are on Atkins. It has high fat foods with low carbs. SO basically I wouldn’t recommend this if your on South Beach

Review by Cindermomma:
I’m new to the Low Carb lifestyle and this book really helped me with creative EASY recipes that fit into any budget and helps keep you on track.

Buy Phase 1 Low-Carb Recipes now for only $ 16.85!

More! Low Carb Recipes Fast & Easy

This book replaces ISBN 0967182115.

Rating: (out of 5 reviews)

List Price: $ 15.95
Price: $ 3.49

More! Low Carb Recipes Fast & Easy Reviews

Review by A. Clinton:
This cookbook is the highly requested and greatly anticipated sequel to “Low Carb Recipes Fast & Easy”. More simple, quick and tasty recipes. If you are short on time, but big on flavor, this cookbook is for you. As with the first cookbook, this one too contains an invaluable resource section that answers many of the questions that arise when embarking on the Low Carb Way of Life.

Review by :
I have more than 6 low carb cookbooks, and I’ve found that is the one I use most. It’s absolutely wonderful! I don’t have to buy “special” ingredients that I’ll only use once or twice, and the recipes are easy to read and to use. I highly recommend this book for people like me who don’t want to go to the grocery store with a two-page list for one meal! Best of all…the recipes have a lot of flavor and taste great!

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