The Great Exotic Fruit Book: A Handbook with Recipes

Here is a spectacular full-color adaptation of the bestselling posters by chef Van Aken. The recipes, created especially for this book, demonstrate the versatility of these sumptuous and sometime strange fruits–everything from the pineapple to the rambutan or wax jambu. A number of fruits have been added, along with an expanded text, recipes and information on availability.

Rating: (out of 3 reviews)

List Price: $ 15.95
Price: $ 266.30

The Great Exotic Fruit Book: A Handbook with Recipes Reviews

Review by :
This is a beautiful book of lovely photographs and tempting recipies. Great for summer parties & cook outs. Mango and guava are my favorites & there are wonderful recipies for these in the book. Could also be used as a “Coffee Table” Book because of the attractive photography.

Review by rodboomboom:
Van Aken is lauded by the likes of Emeril Lagasse as being a true pioneer in a new cuisine which fuses American-Caribbean-Pacific Rim foods into exciting new taste combos.Significant in this cuisine is the use of tropical fruit, so Van Aken has been experimenting. Here we garner the fruits of his research on fruits, with this guide. He also prepared the colorful posters which one can obtain, deatialing the two categories of tropical and sub-tropical varieties.This is from a series of such works put out by Ten-Speed Press, one of my personal favorite cookbook pubs. They do Trotters, et al. This is another of their fine “The Great … series,” also I enjoy their one on pears and am awaiting the one on mangoes. They go through all the types and then provide recipes, here on drinks and salsas, and desserts, etc.Fine reference work for those of us who like to find exotic, different components to cook with. This and his wonderful cookbook “New World Cuisine” will get a workout at my kitchen.

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The Pineapple Daisy Recipe Book: Sensational Fruit Design to Delight Your Senses

Become a fabulous fruit florist with our step-by-step instructions! Isn’t it great to receive a bouquet of flowers? Especially when the smells are enchanting and the colors and textures seem good enough to eat. Well, what if you could make a stunning, appetizing bouquet that you can actually eat? The Pineapple Daisy offers just that-beautiful, exotic and mouth-watering fruit arranged in exquisite floral designs. Whether it’s a chocolate-dipped strawberry bouquet, pineapple and melon daisies, or caramel covered apple wedges, your senses with be aroused by the aroma, textures, and flavors of these unique creations. We’ve perfected these arrangements and recipes so that we can share them with you. By following along and practicing you too can be a fabulous fruit florist, and you can make every daisy a pineapple daisy!

Rating: (out of 5 reviews)

List Price: $ 34.95
Price: $ 25.15

The Pineapple Daisy Recipe Book: Sensational Fruit Design to Delight Your Senses Reviews

Review by D. Huezo:
First of all let me tell you that i am very happy with you book, i just received it. The things you do with those fruits it’s just amazing, i had never seen anything like that. Your book is so easy to read, also the step by step processes on every section are great.

I’m very excited about learning how to make those fruit floral designs, i know it will bring me lots of great moments.

Review by N. Dobbs:
This book is an easy read. The pictures are very clear. The book also provides helpful tips on each page. I also contacted the author to ask her what I could use instead of kale as we do not have Kale in jamaica and she was MOST helpful. I am SUPER grateful for this book. Thanks Lindy and Zanita.

Buy The Pineapple Daisy Recipe Book: Sensational Fruit Design to Delight Your Senses now for only $ 25.15!

101 NATURAL Vegetable & Fruit RECIPES from God’s Garden Cookbook

The 101 NATURAL Vegetable & Fruit RECIPES from God’s Garden Cookbook contains 101 delicious and natural fruit and vegetable recipes.
We are pleased to offer thousands of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently available.

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Perfect Fruit Desserts

Covering fruit desserts, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.

Rating: (out of 1 reviews)

List Price: $ 9.95
Price: $ 45.64

Perfect Fruit Desserts Reviews

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Delicious Fruit Desserts: More than 150 Delicious Recipes for 12 Favorite Fruits (Dorothy Jean’s Home Cooking Collection)

Classic, down-home recipes for mouth-watering desserts are featured in this cookbook. Offering something for everyone—be it cakes, crisps, pies, baked fruit, bars, or cookies—this wide range of easy-to-prepare recipes using one or more of 12 popular fruits will tantalize home bakers. A brief history on each fruit and tips on selecting, preparing, and storing the fruit in order to create the tastiest desserts are also included.

Rating: (out of 8 reviews)

List Price: $ 19.95
Price: $ 12.90

Delicious Fruit Desserts: More than 150 Delicious Recipes for 12 Favorite Fruits (Dorothy Jean’s Home Cooking Collection) Reviews

Review by C. Payne:
I love fruity desserts, but never really made any because I was afraid they are easy to mess up and will be hard to make. I received this cookbook as gift, so I figured I would give it a whirl. The good news is that the receipes in this book are much easier than I thought they would be, and I was surprised by how many receipes there were for each fruit. Unique, easy-to-follow recipes featuring 12 different fresh fruits, delightful illustrations and useful information on each fruit – what a wonderful cookbook to add to my collection or give as a gift.

Review by George Fischer:
Aside from the beautiful illustrations and practical page format, this book has so much more than good recipies. The author shows one when to acquire and take care of the fruit until ready to use it. There are also suggestions for making less than the full recipe. Tonight, for example, I prepared the blueberry and dried apricot crisp (p. 51) and it was over the top. I never thought of blueberries with dried apricots. What a combination. I use all three of her books (Mad About Muffins & Is It Soup Yet)and in my opinion this one is her best thus far. Lois Fischer

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Ultimate Juicing: Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations

Tantalizing Recipes to Tingle the Taste Buds
Cold, delicious juice drinks never go out of style. They’re perfect in any kind of weather and at any time of day. Most important, they’re as nutritious as they are mouth-watering. Ultimate Juicing overflows with 125 great-tasting fruit and vegetable drinks that use the sweet, zesty juices of everything from apples to tomatoes. Inside, you’ll discover a wealth of fun and easy-to-prepare recipes for the most delectable fruit and vegetable drinks imaginable, including:
·Adam’s Apple
·Berry the Hatchet
·The Beet Goes On
·Grin and Carrot
·Cool Hand Cuke
·Heard It Through the Grapefruit
·First Mango on the Moon
·And many more!
With a nutritional analysis for each recipe, you can create both healthy and delicious treats from home in this delightful countertop partner to Ultimate Smoothies.

• ISBN13: 9780761525769
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 20 reviews)

List Price: $ 13.95
Price: $ 7.99

Ultimate Juicing: Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations Reviews

Review by :
Allow me to be blunt–I don’t buy into the whole health-craze notion that juicing is the silver bullet for ultimate physical health and spiritual awakening. I’m just a no-frills, moderately healthy woman who wants to enjoy the luxury of fresh-squeezed juices in her own kitchen without having to pay a gourmet price for them. To that end, I splurged on a good but affordable juice extractor and bought this book to learn the basics of making homemade juices. As with everything I purchase online, I checked out other customers’ reviews of various juicing information and cookbooks beforehand, and Rodnitzky’s book appeared to contain what I needed without too much fru-fru, “juicing will change your life” craziness.

What I found when the book arrived was that not only does Ultimate Juicing provide all the basic information one needs to make healthy and delicious juices at home, it also avoids the pitfalls of hard-sell promotional content(“these recipes will work best with such-and-such brand juice extractor”) and extravagant expectations for juicing’s health and/or spiritual benefits. In 8 concise, sensible chapters, Rodnitzky describes the nutritional value of fresh-made juices; proper selection, preparation, and storage of produce; juicer selection (without the hard-sell: the juicers are described in terms of operation with brand names mentioned only as examples); and recipes for basic, health-boosting, exotic, and alcoholic juice drinks.

The core information and excellent variety of recipes easily offset the silliness of the recipe titles, and the comprehensive index makes the book a handy reference for everyday use in the kitchen. I would recommend this book for veteran and novice juicers alike, regardless of their physical fitness or spiritual level.

Review by Drew Balazs:
My wife and I bought this book because we wanted Juice recipes. We already own a juicer and we do not need to be sold on the benefits of Juicing. Nevertheless, this author, like many authors of these types of books, felt it necessary to devote a considerable portion of the book talking about why you should be juicing and the health benefits of juicing fresh fruits and vegetables. Needless to say, we ignore those portions of the book (along with the section on how to choose a juicer or how to garnish a drink). But, despite all the fluff, there are good juice recipes in this book and an excellent table which gives the nutritional statistics for individual fruits and vegetables. In addition to this the book also gives a nutritional summary for each drink.

Buy Ultimate Juicing: Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations now for only $ 7.99!

Melissa’s Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables

Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce With hundreds of farmer’s markets and an increased interest in organic fruits and vegetables, today’s home cooks need an accessible reference for shopping and cooking organic. Melissa’s World Variety Produce is the nation’s leading distributor of specialty fruits and vegetables and the professional chef’s go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In Melissa’s Everyday Cooking with Organic Produce, the team from Melissa’s compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds. This inspiring, mouth-watering resource is packed with delicious recipes and gorgeous full-color photos, making it a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you’ll find more than 400 recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians. Covers 56 of the most commonly available fruits and vegetables, arranged alphabetically for quick reference Includes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA format Offers “Cook’s Notes” and tips, suggested variations, meatless options, and complete nutrition profiles for each recipe For home cooks who want the latest and most comprehensive information on shopping and cooking with the best organic produce, this book is an invaluable guide.

• ISBN13: 9780470371053
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 1 reviews)

List Price: $ 29.95
Price: $ 15.00

Melissa’s Everyday Cooking with Organic Produce: A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables Reviews

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Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices

Top restaurant menus across the country are now featuring tropical dessertssorbets, granitas, tarts, and souffls that are exotically flavored with fruits like guava, papaya, carambola, mango, and kiwi, to name just a few. Not just for professionals, Tropical Desserts includes those recipes, plus easy-to-prepare quick breads, cookies, and bars. If you cant find exotic fruits in your local market, theres an array of recipes for more common (but decidedly tropical) ingredients like banana, limes, lemons, and coconut. The days of decadent, and fat-laden, chocolate cakes are gone. The fresher and lighter taste of tropical desserts are in demandand the delicious granita recipes contain no fat at all. With gorgeous color photography, Tropical Desserts is sure to be the hottest dessert cookbook of the year.Andrew MacLauchlan, cookbook author, is currently executive pastry chef for Mark Millers popular Coyote Cafe restaurants.

Rating: (out of 2 reviews)

List Price: $ 35.00
Price: $ 14.94

Tropical Desserts: Recipes for Exotic Fruits, Nuts, and Spices Reviews

Review by rodboomboom:
For one who loves fruits and nuts, and with the growing availability of exotic fruits, this book is a winner. With the author’s experience at Trotter’s and Coyote Cafe, this guy is good. Some are simple and others quite complex, but each fulfills its promise of delivering uniqueness and packed flavor. From soups to breads to puddings, this is a great dessert resource. Too bad, it’s out of print. Great addition to a food lovers collection.

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Mouth Watering Apple Recipes The Ultimate Cookbook For America’s Most Popular Fruit

The book has been prepared with great care. Almost all the recipes have been well tested. Many of them repeatedly tested myself and some of the recipes are obtained from my friends. I desire to record my gratitude here to the friends who have sent me recipes from their own collections as well as from public domain content.

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