Chocolate and Cocoa Recipes and Home Made Candy Recipes

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Chocolate and Cocoa Recipes and Home Made Candy Recipes Reviews

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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Guided by Carole Bloom’s so clear, so simple you’ll-kick-yourself-for-not-doing-this-sooner instructions, you’ll be on your way to making batches of some of the 90-plus treats found in TRUFFLES, CANDIES, AND CONFECTIONS in no time. Featuring Orange Chocolate Truffles, Vanilla Cream Caramels, Raspberry-Almond Squares, Espresso Hazelnut Fudge, and much more, this revised and expanded edition includes an updated introduction covering ingredients (buying and handling), equipment, techniques, ideas for packaging gifts, and the author’s special, trademarked tasting chart. Using tools found in most kitchens (you don’t even need a double boiler) and ingredients found at most grocery stores (including gourmet chocolate these days), you can start your own candy-making tradition. Don’t waste another calorie on store-bought, mass-produced candy—learn to make your own and never look back.

• ISBN13: 9781580086219
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 9 reviews)

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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking Reviews

Review by jerry i h:
For those who want to make candy in their kitchen at home, this book is the only game in town. In spite of some shortcomings, I do recommend it for the dedicated home cook. There are a number of older candy books, but are mostly out of print and date back 50 years or more; as such, they do not reflect current abilities or tastes. This book is the only complete one on confectionery I can think of published in recent years. This is a reprint of the original published in 1992.

This book does a good job of representing those candies that people want these days. When they think of confectionery, they mainly are thinking of chocolate truffles and clusters; consequently, the first half of the book is devoted to just that. The second half contains chapters on caramel, brittles and marzipan, fudge and nougat, and fruit. The recipe instructions are well described and easy to follow. The sections on ingredients, techniques, and equipment are also important, as these subjects in older candy books are out of date and mostly worthless.

There were some shortcomings, however. The description on tempering chocolate is brief, and leaves out many details. I object to the many ministrations that chocolate be put into the refrigerator. Many of the recipes in the second half call for hot sugar to be cooked to 240 degrees and beyond. This is the most dangerous thing in the kitchen to do (even more dangerous that deep-frying in oil), yet there are no instructions on how to do this safely. This subject by itself would need a section 3 or 4 pages by itself. There should also be more information on the difference between milk, white, and semi-sweet chocolates and the various brands.

Review by Ben Smith:
This is the best book that I have ever bought on candy making. It is clear and very easy to use–and the recipes are all my favorites. I really like the chocolate truffles that Carole does and the peanut brittle is the best I have ever had. I am going to make everything in this book, over and over again .

Buy Truffles, Candies, and Confections: Techniques and Recipes for Candymaking now for only $ 15.32!

Chocolate and Cocoa Recipes by Miss Parloa and Home Made Candy Recipes (Sweet Illustrations, With ATOC)

Amazing Old-Style Book of Recipes!
Chocolates, Bonbons, Cakes, Biscuits and many many others…
Full of Beautiful Illustrations.

INDEX:

Plain Chocolate (For Drinking)
Chocolate, Vienna Style
Breakfast Cocoa
Chocolate Layer Cake
Chocolate Cake
Chocolate Marble Cake
Chocolate Glacé Cake
Chocolate Glacé
Chocolate Biscuit
Chocolate Wafers
Cinderella Cakes
Chocolate Éclairs
Chocolate Cookies
Chocolate Gingerbread
Vanilla Icing
Chocolate Icing
Chocolate Profiteroles
Chocolate Ice-cream
Chocolate Cream Pies
Chocolate Mousse
Chocolate Charlotte
Chocolate Bavarian Cream
Chocolate Cream
Chocolate Blanc-mange
Chocolate Cream Renversee
Baked Chocolate Custard
Chocolate Soufflé
Chocolate Pudding
Chocolate Meringue Pudding
Milton Pudding
Snow Pudding
Chocolate Sauce
Chocolate Candy
Cream Chocolate Caramels
Sugar Chocolate Caramels
Chocolate Creams, No. 1
Chocolate Creams No. 2
Chocolate Cones
Genesee Bonbons
Chocolate Syrup
Refreshing Drinks for Summer

MISS BURR’S:

Cracked Cocoa
For Three Gallons Breakfast Cocoa
Vanilla Chocolate with Whipped Cream
Chocolate Cream Pie
Chocolate Filling
Meringue
Cocoa Sticks
Cocoa Frosting
Cocoa Sauce
Cocoa Cake
Cocoa Meringue Pudding
Chocolate Almonds
Hot Chocolate Sauce
Cocoa Sponge Cake
Chocolate Frosting
Chocolate Cake; or, Devil’s Food
Chocolate Ice-cream
Chocolate Whip
Cocoa Marble Cake
Chocolate Marble Cake
Chocolate Jelly
Cottage Pudding
Vanilla Sauce
Cocoanut Soufflé
Chocolate Sauce
Cocoa Biscuit
Cocoa Fudge

MISS ROBINSON’S:

Plain Chocolate 1 quart
Cocoa Sponge Cake
Cocoa Marble Cake
Cocoa Doughnuts
Cocoa Buns

MRS. RORER’S:

Chocolate Cake

MRS. LINCOLN’S:

Chocolate Caramels

MISS FARMER’S:

Chocolate Nougat Cake
Chocolate Cream Candy

MRS. ARMSTRONG’S:

Chocolate Pudding
Chocolate Charlotte
Chocolate Jelly with Crystallized Green Gages

MRS. BEDFORD’S:

Chocolate Crullers
Hot Cocoa Sauce for Ice-cream
Chocolate Macaroons

MRS. EWING’S:

Creamy Cocoa
Creamy Chocolate

MRS. HILL’S:

Cocoa Frappé
Chocolate Puffs

MRS. SALZBACHER’S:

Chocolate Hearts
Cocoa Charlotte
Chocolate Fudge with Fruit
Chocolate Macaroons
Petits Four
Potato Cake
Spanish Chocolate Cake

MRS. HILL’S CANDY RECIPES:

Peppermints, Chocolate Mints, etc.
Chocolate Caramel Walnuts
“Dot” Chocolate Coatings
Chocolate Dipped Peppermints
Ginger, Cherry, Apricot and Nut Chocolates
Chocolate Peanut Clusters
Chocolate Coated Almonds
Chocolate Dipped Parisian Sweets
Stuffed Dates, Chocolate Dipped
Chocolate Oysterettes
Turkish Paste with French Fruit
Chocolate Pecan Pralines
Vassar Fudge
Smith College Fudge
Wellesley Marshmallow Fudge
Double Fudge
Marbled Fudge
Fudge Hearts or Rounds
Marshmallow Fudge
Chocolate Dipped Fruit Fudge
Chocolate Cocoanut Cakes
Baker’s Chocolate “Divinity”
Chocolate Nougatines
Plain Chocolate Caramels
Chocolate Nut Caramels
Ribbon Caramels
Fondant
Almond Chocolate Creams
Cherry Chocolate Creams
Chocolate Peppermints
Fig and Nut Chocolates
Chocolate Marshmallows
Maple Fondant Acorns
Chocolate Almond Bars
Almond Fondant Sticks
Almond Fondant Balls
Walnut Cream Chocolates
To Mold Candy for Dipping
Chocolate Butter Creams
Fondant for Soft Chocolate Creams
Rose Chocolate Creams
Pistachio Chocolate Creams
Surprise Chocolate Creams
Chocolate Peanut Brittle
Chocolate Pop Corn Balls
Chocolate Molasses Kisses

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Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill

“The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life…” (from the introductory chapter, “Cocoa and Chocolate”)

Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill gives detailed instructions for creating 139 Victorian Era chocolate delicacies ranging from the simplest hot breakfast cocoa to the most extravagant desserts and elegant party dishes and delights. A must-own collectible volume for lovers of chocolate, vintage cook books and American Victoriana alike!

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Delicious Candy Recipes (Kindle Edition)

Who likes candy? What’s more fun than making your own candy. Candy is the ultimate indulgence and Delicious Candy Recipes is the ultimate candy cookbook. Delicious Candy Recipes delivers more than 300 of the best recipes from Chocolate and Fudge to Peanut Butter and Truffles, this eBook is pure candy satisfaction for candy lovers everywhere The diversity of the recipes make this the perfect cookbook for any candy fanatic. Below is just a small sample of the mouth-watering recipes you will find in Delicious Candy Recipes:Babe Ruth Bars – Cashew Caramel Bars – Triple Chocolate Fudge – Double Chocolate Crumble Bars – Famous Peanut Caramel Candy Bars – Divinity – Homemade Peanut Butter Cups – Kit Kat® Bars – Planet Mars Almond Bars – Candy Strawberries – Rocky Road Candy – Gumdrop Tasty Chewies – Old-Time Taffy Pull – Caramel Peanut Fudge – Chocolate Covered Cherries – Chocolate Orange Truffles – Famous Coconut-Almond Balls – Grandma’s Christmas Candy – Hazelnut Toffee Crunch – Marble Nut Clusters and so many more… Delicious Candy Recipes is packed with recipes, all with enough recipes to satisfy even the deepest craving. Order your copy of Delicious Candy Recipes today and start indulging immediately!

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330+ Delicious CANDY RECIPES eBOOK Sweets Cookbook

The 330+ Delicious CANDY RECIPES eBOOK Sweets Cookbook for the Kindle contains over 330 recipes for homemade candy! Candy is the ultimate indulgence and Delicious Candy Recipes is the ultimate candy cookbook. Delicious Candy Recipes delivers more than 300 of the best recipes from Chocolate and Fudge to Peanut Butter and Truffles, this eBook is pure candy satisfaction for candy lovers everywhere! The diversity of the recipes makes this the perfect cookbook for any candy fanatic. Here are just a few of the recipes included in this eBook:
• Babe Ruth Bars
• Cashew Caramel Bars
• Triple Chocolate Fudge
• Double Chocolate Crumble Bars
• Famous Peanut Caramel Candy Bars
• Homemade Peanut Butter Cups
• Rocky Road Candy
• Irish Cream Truffle Fudge
• Old Fashioned Fudge
• Easiest Peanut Butter Fudge
• Super Dooper Peanut Butter
• Gumdrop Tasty Chewies
• Old-Time Taffy Pull
• And Hundreds More!
We are pleased to offer hundreds of eBooks for the Kindle. Click on our Editor Name next to the book title above (eBook-Ventures) to view all of the titles that are currently available.

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Bread & Biscuit Baker’s & Sugar-Boiler’s Assistant – From Wedding Cakes To Candies Host A Fantastic Bake Sale! Mission-Surf

Dear Friend,

From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery!

These Wonderful Ole Timey Recipes Will Provide You With Many Years Of Pleasant Fundraising And Baking Pleasure.

Delectable recipes from the 1800′s will have you baking wonderful treats and biscuits that will make even your worst critics’ mouths water!

In “The Bread And Biscuit Baker’s And Sugar-Boiler’s Assistant” you’ll find delightful, easy to follow instructions for baking all types of delicious breads, cakes, candies, crumpets, custards, ice creams and even lozenges!

Inside you will find…

Instructions for making wonderful homemade breads

Wonderful wedding and bride’s cake’s recipes, including light-as-air icing

Many delicious tea cake recipes

Breakfast bun recipes that are much better than any you can find in a store

Find out how to make mouth watering Queen’s Gingerbread

A fantastic recipe for Ship’s biscuits that will keep in storage for many weeks

Dr. Abernethy’s original biscuit recipe

Many charming cake recipes, from fruitcakes to plumcakes

Find out how to make delightful brandy snaps

Unique information about sugar-boiling to make all types of wonderful sugar candies

A dozen delicious sugar drop recipes

Rarely seen hard candy recipes like peppermint candy, lemon candy and even rose candy

Instructions for making unique sugar engagement or wedding favors candy

Find out how to spin a silver web, a gold web, a pyramid, a beehive and a gold cup from sugar!

How to color your sugar in many different ways

Many helpful recipes for lozenges

Chocolate candy recipes that children will absolutely adore

And Much, Much More!

This 84 page eBook provides over 260 time-tested recipes, that you can bake for dinner parties, fund-raising events, family reunions, Holidays or simply to have fun in your kitchen with your children or relatives.

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