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	<title>Mom&#039;s Cooking-cooking-cooking recipes for the family&#187; Pies and Pastries</title>
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		<title>Spring Temptation Pie</title>
		<link>http://moms-cooking.com/spring-temptation-pie</link>
		<comments>http://moms-cooking.com/spring-temptation-pie#comments</comments>
		<pubDate>Thu, 24 Dec 2009 21:22:44 +0000</pubDate>
		<dc:creator>Mom's Cooking</dc:creator>
				<category><![CDATA[Pies and Pastries]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[crushed pineapple]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[gelatin mixture]]></category>
		<category><![CDATA[graham cracker crust]]></category>
		<category><![CDATA[lemon gelatin]]></category>
		<category><![CDATA[miniature marshmallows]]></category>
		<category><![CDATA[orange sherbert]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[temptation]]></category>

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		<description><![CDATA[1 cup boiling water 1 pkg lemon gelatin 1 cup lemon or orange sherbert 2 cups thawed whipping topping 2 cups miniature marshmallows 1 8oz can of crushed pineapple drained 1 prepared graham cracker crust Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Stir in sherbet; mix until melted. [...]]]></description>
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<p>1 cup boiling water<br />
1 pkg lemon gelatin<br />
1 cup lemon or orange sherbert<br />
2 cups thawed whipping topping<br />
2 cups miniature marshmallows<br />
1 8oz can of crushed pineapple drained<br />
1 prepared graham cracker crust
<p>Stir boiling water into gelatin in medium bowl 2 minutes or until<br />
completely dissolved. Stir in sherbet; mix until melted. Refrigerate<br />
25 minutes or until gelatin mixture is slightly thickened. FOLD in<br />
whipped topping, marshmallows and pineapple. Pour into crust. FREEZE<br />
until firm.</p><p style="float: left;margin: 4px;"><script type="text/javascript"><!--
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