Archive for the ‘Chocolate Cake Recipe’ Category
Homemade Chocolate Recipes
January 21st, 2012 | 
Author: Homemade Chocolate Recipes
Homemade chocolate recipes provide the chocolate lovers not only with a vast variety of choices for delicious, mouthwatering dessert but also with flexibility to substitute some of the ingredients so they will have an enjoyable eating experience while having a healthy dessert.
Chocolate… healthy?
It’s not a secret that chocolate eating is associated with a feeling of guilt – guilt of blowing out weight loss diet or eating unhealthy food.
Well, I have good news. The main ingredient of pure (dark) chocolate, cocoa, actually contains lots of vitamins and minerals.
I don’t think I need to convince anybody to eat chocolate but in case you think it is unhealthy addition to your diet here are some details:
- Among other vitamins and minerals cocoa contains B group vitamins, vitamin E and magnesium. Just do a quick search on the Internet to see the major benefits of these nutrients.
- A research in the United States showed that cocoa contains more anti-oxidants than green tea and red wine!
Posted in Chocolate Cake Recipe | 
Tags: all recipes, Chocolate, cooking for kids, dark chocolate, Diet, Home, Homemade, Homemade Chocolate, Loss, Recipes, unhealthy food, Weight, Weight-loss | 
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Recipe For Drinking Chocolate
recipe For Drinking Chocolate
Ingredients
170 grams Block Chocolate (roughly chopped)
850 millilitres Hot Water
85 grams Sugar
75 millilitres Double Cream
35 millilitres Full Cream Milk
To make this drinking chocolate really foamy, you will need either a milling beater or a flat wire whisk. The faster you whisk, the foamier the chocolate.
Method
Add the chocolate to 300 millilitres of the hot water and allow to dissolve over a gentle heat.
Bring the chocolate to the boil.
Add another 300 millilitres of the hot water together with the sugar.
Allow the hot chocolate to simmer for 6 minutes while beating it continually.
Add the remaining water and simmer the chocolate, beating occasionally, until it is the consistency of a single cream.
While the chocolate is simmering
Partially whip the cream.
Add the milk 1 tablespoon at a time while whipping the cream.
Stop whipping the cream as soon as it starts to hold its shape.
Remove the hot chocolate from the heat.
650 Amazing Cake Recipes – Must Haves, Most Wanted and the Ones you can’t live without.
650 Amazing Cake recipes – Must Haves, Most Wanted and the Ones you can’t live without.
This book is the most lavish and the most complete, ever published on the subject of that most sensuous of all foods-cake. Filled with 650 of the world’s best recipes, This book is literally a cake lover’s dream come true. This book offers cake lovers 650 ways in which to enjoy their favorite treat. Pound cakes, butter cakes, fruitcakes, cheese-cakes, genoise+biscuit, sponge, and chiffon cakes, even some breakfast like waffles and muffins. and every other decadent sweet dish imaginable-plus
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