Breakfast Souffle

1lb Bulk Sausage
6 Eggs
6 Slices White Bread (cubed)
2 Cups of Milk
1 Cup Shredded Cheese (colby)
Parmesan Cheese

Preheat oven to 350

Grease 9×13 pan. Using electric mixer, mix together eggs, bread and milk. Brown sausage and drain. Mix sausage and egg mixture. Sprinkle with Parmesan cheese.

This can be made the night before and kept in fridge if desired and baked in the morning

Bake at 350 for 45 minutes.

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