Article by George Ramirez
Essential Ingredients Used In Mexican Recipes – Food
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No one can deny the wonderful nature of authentic Mexican recipes. They actually do not only have wonderful flavors but also incorporate an impressive combination of the various flavors from numerous countries. These flavors have been influenced by China, India, Spain, Portugal as well as other countries. In addition, the styles and flavors borrow heavily from the traditional Mexican flavors. This is exactly what makes the Mexican recipes some of the most amazing in the world today.
Before the arrival of the Spanish in Mexico, meat used to be relatively scarce. Mexicans mainly used corn and beans as the key nutritional staples. To add more flavors, strong tasting spices and chilies would be incorporated. Mexican recipes have always incorporated seafood especially for those people living along the coastline. Native Mexicans also added wheat, garlic, onions, chicken and cheese in their dishes. These were introduced by the Spanish.
Actually, Mexican recipes on the bigger part incorporate cheese. In fact, most of the Tex Mex meals feature cheese.
There are numerous kinds of chilies that are grown as well as used in the Mexican dishes. These include Jalapeno, ancho as well as Serrano. Chiles are mainly used in adding flavor to salsas, mole sauces as well as stews. Note that they may be used dried whole, powdered, smoked, fresh or whole. Mexican dishes will mostly be made using lard rather than oil or butter. This is mostly due to the great flavor added by lard to the Mexican dishes.
Also popularly used in the making of Mexican dishes is a wide variety of beans. These include black beans, pinto beans as well as other types of beans. They are mainly used in the making of refried bean dishes, soups and many other types of recipes. Other popularly used ingredients used in Mexican dishes are vegetables like avocadoes, corn and fresh tomatoes. Avocadoes are mainly used in the making of salad recipes as well as guacamole. Fresh tomatoes are usually made to salsa or added to stews, rice dishes and flavor soups. Note that chilies rather than tomatoes are used in the making of the red sauces. Actually, rarely will you find Mexican cuisine incorporating tomato-based sauces.
Corn has particularly been widely used in making tortilla chips, masa, corn tortillas etc. in fact, some of the most popular recipes or dishes are chilies and corn. They make some of the most popular Mexican staples. Spicy corn recipe incorporates cumin and is served alongside potatoes and meat thus producing an exciting flavor. What you would need to make it is an lb of frozen corn, a tablespoon of oil, teaspoon of chili powder and a small can of roasted red pepper that are finely diced. In addition, you will need a quarter teaspoon of cumin as well as salt.
To prepare the dish, oil is heated in a pan, before corn is added. Heat this for about five minutes before adding other ingredients. On adding them, cook for five more minutes then add salt. The dish should be served hot. Genuine Mexican recipes would definitely make for wonderful dishes. Ensure that you have the freshest ingredients.
About the Author
George Ramirez is passionate about authentic Mexican recipes, and loves sharing his experiences with the world. To learn more about cooking a great Mexican meal, you can browse and try many free recipes at => http://www.essentialmexicanrecipes.com/
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