2-3 lbs of cooked meat
1 1/2 T. salt
1tsp onion salt
1 tsp garlic powder
1/4 tsp black pepper
1/4 tsp crushed red pepper
1 tsp black pepper
1/2 tsp meat tenderizer
1 tsp Kitchen Bouquet
1/3 cup Worcestershire sauce
1/3 cup soy sauce
1/3 cup liquid smoke
1/3 cup hickory barbecue sauce
1/3 cup water
1 tsp celery salt

Cut meat into thin strip about 1/4 inch thick and 1/2 inch wide. Mix ingredients in large bowl container that can be covered. Marinate meat 6-24 hours in covered container. Stirring every couple of hours.

Place meat on cooking racks or in smoker and let dry at 125 to 150 degrees. Normally about 6 to 8 hours.

An easy thing to do is use tooth picks to hang meat on racks. Crack the door to the oven to let out any moisture.